CURB-SIDE TRUCK SERVICE

​TRY an interesting lunch idea for your employees or a special event
invite Jonny Blonde Food Truck to cater
​

CUrbside combos
Sandwiches made to order on site & served on jonny's fire-grilled flatbread

FLATBREAD sandwich, side or dessert & drink 
FLATBREAD Sandwich only 
FLATBREAD Sandwich & side 
FLATBREAD ​Sandwich & drink 
Add a dessert tart to a combo 
Add a cookie to a combo 

$16.50/PP
$12/PP
$15/PP
$14/PP
$3.50/PP
​$2.50/PP

FlatbreAD SANDWICHES
​

Peachy Blonde   grilled chicken, Brie, red pepper and peach chutney, local greens, sprouts & Basil aioli *veg option avail

Blonde Jerk  grilled chicken in Jonny’s spicy jerk marinade with apple, cabbage, cucumber & pickled carrot slaw in a honey Dijon vinaigrette 

Porchetta  ​HERB-MARINATED porchetta made in-house, served with local greens, roasted garlic aioli, pickled red cabbage & sprouts  

Butter Blonde   tandoori chicken in Jonny’s butter chicken sauce, melted Brie, local greens, toasted candied almonds & pea shoots

Thai Blonde   grilled chicken in Jonny's Thai peanut sauce, pickled carrots, fresh cilantro, LOCAL GREENS & crushed peanuts

Beefy Blonde   braised, pulled beef, provolone & cheddar, caramelized onions, LOCAL GREENS, sprouts, hickory sticks & roasted garlic aioli

Mr. Blonde   BBQ beef skirt steak, Gruyere, caramelized onions, local greens, sprouts, house-made hickory sticks, roasted garlic aioli & beef Demi glace (+ $2 each)

Blonde Barbie   pulled pork in Jonny’s BBQ sauce, served with provolone, local greens, caramelized onions, piri piri aioli & topped with house-made hickory sticks

FIESTA Blonde pulled pork in Jonny's bbq, local cheddar, roasted corn & black bean salsa, LOCAL GREENS, piri piri aioli, cilantro and house-made hickory sticks  *veg & vegan option avail

Natural Blonde    eggplant, zucchini and red pepper ratatouille with local goat cheese, local greens, sprouts, basil oil & balsamic glaze *vegan option avail

SIDES, SALADS & SOUP OPTIONS
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DEEP-FRIED MAC 'N CHEESE BALL               

BLONDE BOMBSHELL 
GRILLED ROASTED SWEET POTATO, potato, KALE AND CHORIZO ON A SKEWER with PIRI PIRI AIOLI (GF)
​*veg and vegan option avail

CORN ON THE cob (seasonal)

salads
​

jonny's SLAW with apple, cabbage, cucumber and pickled carrots IN A HONEY DIJON VINAIGRETTE (VEGAN) (GF) 

CHORIZO CAESAR SALAD GRILLED CHORIZO, local greens IN JONNY’S CAESAR DRESSING TOPPED WITH shaved MOUNTAIN OAK CHEESE (VEG OPTION AVAILABLE) 

Kale & Quinoa with red pepper, cucumber, dried cranberries, walnuts, toasted pepitas in a citrus cumin vinaigrette

roast potato prosciuTto & green bean with pickled red onion in sherry vinaigrette (seasonal)
​

SOUP MENU
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Sweet potato Butternut Squash  WITH CRUSHED LOCAL PEANUTS & CILANTRO (VEGAN) (GF) 
​   
Jerusalem artichoke and Leek (seasonal)
  
Chicken Noodle
  
Chorizo, Potato and Kale
  
Smoked Ham and Lentil
  
Parsnip and Pear
​

TRUCK FEES & MINIMUMS

​
​TRUCK FEE
$250 Truck fee (Hamilton area)

EVENING & WEEKEND MINIMUMS

JANUARY - APRIL
Monday - Friday & Sunday $1,000  
Saturday $1,500 

MAY - DECEMBER
Monday - Thursday $1,500 
Friday & Sunday $1,500  
Saturday $3,500  

​WEEK DAY LUNCH MINIMUMS
Greater Hamilton area $750 
Outside of Hamilton $1,000

​ALL MEAT AND CHICKEN IS LOCAL AND ANTIBIOTIC FREE. ASK ABOUT VEGETARIAN, VEGAN AND GLUTEN-FREE OPTIONS.
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INGREDIENT SUBSTITUTION
PLEASE NOTE THAT SOME OF OUR MENU OPTIONS MAY VARY FROM TIME TO TIME AS WE SOURCE SEASONAL INGREDIENTS FROM LOCAL FARMERS.