CURB-SIDE TRUCK SERVICE

​TRY an interesting lunch idea for your employees or a special event
invite Jonny Blonde Food Truck to cater
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CUrbside combos
Sandwiches made to order on site & served on jonny's fire-grilled flatbread

FLATBREAD sandwich, side or dessert & drink 
FLATBREAD Sandwich only 
FLATBREAD Sandwich & side 
FLATBREAD ​Sandwich & drink 
Add a dessert tart to a combo 
Add a cookie to a combo 

$16.50/PP
$12/PP
$15/PP
$14/PP
$3.50/PP
​$2.50/PP

FlatbreAD SANDWICHES
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Peachy Blonde   grilled chicken, Brie, red pepper and peach chutney, local greens, sprouts & Basil aioli *veg option avail

Porchetta  ​HERB-MARINATED porchetta made in-house, served with local greens, roasted garlic aioli, pickled red cabbage, Pickled red peppers & apple chips  

Beefy Blonde   braised, pulled beef,  Frère Jacques & cheddar, garlic mushrooms, caramelized onions, LOCAL GREENS, hickory sticks & roasted garlic aioli

Natural Blonde    eggplant, zucchini and red pepper ratatouille with local goat cheese, local greens, sprouts, basil oil & balsamic glaze *vegan option avail

salads
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jonny's SLAW with apple, cabbage, cucumber and pickled carrots IN A HONEY DIJON VINAIGRETTE (VEGAN) (GF) 

Kale & Quinoa with red pepper, cucumber, dried cranberries, walnuts, toasted pepitas in a citrus cumin vinaigrette
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TRUCK FEES & MINIMUMS

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​TRUCK FEE
$250 Truck fee (Hamilton area)

EVENING & WEEKEND MINIMUMS

JANUARY - APRIL
Monday - Friday & Sunday $1,000  
Saturday $1,500 

MAY - DECEMBER
Monday - Thursday $1,500 
Friday & Sunday $1,500  
Saturday $3,500  

​WEEK DAY LUNCH MINIMUMS
Greater Hamilton area $750 
Outside of Hamilton $1,000

​ALL MEAT AND CHICKEN IS LOCAL AND ANTIBIOTIC FREE. ASK ABOUT VEGETARIAN, VEGAN AND GLUTEN-FREE OPTIONS.
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INGREDIENT SUBSTITUTION
PLEASE NOTE THAT SOME OF OUR MENU OPTIONS MAY VARY FROM TIME TO TIME AS WE SOURCE SEASONAL INGREDIENTS FROM LOCAL FARMERS.