JONNY BLONDE
layal@jonnyblonde.com​
(905) 921-4929​
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DUE TO CURRENT EVENTS, WE MAY NOT BE ABLE TO ACCOMMODATE ALL REQUESTS AT THIS TIME.
TO DISCUSS A CATERING MENU OR QUOTE, PLEASE CONTACT LAYAL AT ​(905) 921-4929‬.


​SEATED DINNERS
​FOR WEDDINGS, SPECIAL OCCASIONS
​and DISTINCTIVE UPSCALE & CORPORATE EVENTS

​
​ 

THE COCKTAIL HOUR
​

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​Hors d’oeuvres $10/pp for 3, $15/pp for 5 
Cheese & Charcuterie Board $10/pp
Cold Appetizer Station $10/pp (Cheese & Charcuterie & Cold Appetizer Station $15/pp)
Item descriptions below

DINNER PACKAGE
PLATED & BUFFET
​

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        STANDARD PACKAGE   $35 PP 
MEAT OR VEGETARIAN MAIN
POTATO OR PASTA
ROASTED SEASONAL Vegetables
Salad
Bread & Butter


​Vegetarian, vegan and gluten-free options available ​for select guests at no additional charge.
See menu below for menu descriptions, including options to add or substitute.

MENU
including premium options

BREAD

Fresh house-made buns with butter 
​

Salad

​Roasted Beet & Strawberry Salad with local greens, cucumber, toasted pepita, dried cranberries in a cherry vinaigrette
+Chorizo Caesar Salad with pan-seared chorizo, seasonal greens (Boston or Romaine), shaved Mountain Oak, house-made croutons & Jonny’s caesar dressing (veg option avail)
Garden Salad with local lettuce, cucumber, grape tomato, pickled red onion & shaved carrot in a Baco vinaigrette


SOUP plated meals only - option TO ADD as a course or replace SALAD

+Jerusalem Artichoke & Leek Soup topped with grilled crostini, crispy prosciutto & Jerusalem artichoke chips (veg option avail)
Parsnip & Pear Soup topped with parsnip chips
Butternut Squash, Apple & Sage soup topped with crispy kale (vegan option avail)
             ​To add soup as an added course, add $5/pp


​VEGETABLES

Seasonal, Local Vegetables A colourful & tasty selection of grilled and/or roasted to perfection 
​

STARCHES

Roasted Mini Potatoes with fresh herbs
Mashed Potatoes mashed Yukon gold potatoes with roasted garlic, chives & butter   
+Pearl Barley Risotto with mushrooms & fresh herbs made with chicken stock (veg option avail) 

Pasta penne with tomato, ros
é, basil pesto, aglio aolio or cream sauce 
             To add 
a second starch for buffet or plated course, add $7/pp

PREMIUM STARCHES

             Replace any of the above starches with a premium starch below
Scalloped Potatoes creamy scalloped potatoes with premium Canadian cheeses. Add $2/pp
+Hand-Made Gnocchi with tomato, Jonny’s rosé, brown butter & sage or blue cheese cream sauce. Add $5/pp (To add as a second starch for buffet or plated course, add $10/pp)
Hand-Made Pasta fettuccini with tomato, rosé, basil pesto, aglio aolio or cream sauce. Add $5/pp (To add as an extra course for plated meals, add $10/pp)

MAINS

             ​Choose one option or two. Add a second meat option $7/pp
​• Chicken Breast herb marinated with smokey chicken jus
• Chicken Breast served with choice of sun-dried tomato cream sauce, basil pesto & feta or mushroom sauce (or without sauce avai).  
• Grilled Flank Steak with beef demi-glace
•  Ontario Rainbow Trout pan-seared with peach chutney 
• Roast Beef with au jus and horse radish 
• +Porchetta, wood-fire roasted with fresh herbs and chilis (medium spicy)
​
​

VEGETARIAN MAINS

Portobello Mushroom stuffed with ratatouille, goat cheese, basil & balsamic glaze (vegan avail)
Cabbage Rolls  with lentils, quinoa & bright tomato sauce (vegan)
+
Grilled Sweet Potato Steak  with peanut sauce & crispy roasted Brussels spouts (seasonal)
Grilled Cauliflower Steak with brown butter butternut  squash, pepitas & crema (seasonal)
​

PREMIUM MAINS

Stuffed Chicken Breast with kale & fresh ricotta, butternut squash & sage cream sauce. (ideal for fall) Add $3/pp
Stuffed Chicken Breast with roasted red pepper,  spinach & goat cheese in sun-dried tomato cream sauce. (seasonal) Add $3/pp

+Grilled New York Strip Loin with sautéed mushrooms & beef demi-glace. Add $10/pp
Prime Rib Add $10/pp 

Lamb Ontario half rack of lamb $15/pp
Filet Mignon au jus (or beef tenderloin) Add $15/pp

+ Chef's Choice​

dessert


Our desserts, contain only local ingredients and like everything else on our menu, contain no refined sugar. 
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Selection of Tarts in Jonny's famous butter pasty.
​
  
Dessert Station Choice of 2.  $3.75/pp
Plated Meals Choice of 1. $5/pp
​
 
+Maple Bacon Butter Tart 
Plain Maple Butter Tart 
Apple Crumble Tart
Peach Crumble Tart
Berry Crumble Tart 
Other Sweet Options
Cheesecake served with choice of cherry, strawberry or *pear preserves  with grilled pear garnish 
Carrot Cake

+ Chef's Choice

Coffee & tea station

Coffee/tea service includes locally roasted Relay coffee, selection of herbal and caffeinated teas, cream, milk, sugar and stevia. Stir sticks & disposable cups also available. $2.75/pp

LATE night food truck menu


​Service with 2 Items $10 pp. $750 minimum.
1 Hour window service. Remaining food is put out on platters for guests to enjoy.
​Or skip the service and talk to us about late night snack platters. 
​

FLATBREAD TACOS

Served on Jonny's fire-grilled flatbread (veg, vegan & GF options avail) 

+Fiesta Blonde pulled pork, roast chicken or pulled beef  with cheese, roasted corn & black bean salsa, Jonny’s BBQ, piri piri aioli, cilantro & house-made hickory sticks 
Blonde Jerk grilled chicken in Jonny’s spicy jerk sauce with apple, cabbage, cucumber & pickled carrot slaw in honey Dijon vinaigrette 

​Peachy Blonde oven-roasted chicken breast, Brie, red pepper & pea chutney, sprouts & basil aioli
Mr. Blonde grilled flank steak with Quebec cheese, caramelized onions, greens, roasted garlic aioli, house-made hickory sticks & beef demi-glace
Porchetta with local greens, pickled red cabbage, roasted garlic aioli and microgreens (hot banana peppers optional)


+ Chef's Choice

SLIDERS & BBQ

​Served on Jonny’s house-made buns

​Ultimate Blonde Slider Beef burger with caramelized onions, roasted garlic aioli, aged cheddar, sprouts & hickory sticks
Blonde Barbie Slider BBQ pulled pork with caramelized onions, piri piri aioli & house-made hickory sticks 
BBQ Slow Braised Beef in Jonny's barbecue sauce, served on a sweet bun

Chicken wings in choice of Jonny’s BBQ, spicy jerk or hoisin honey-garlic sauce 
+Sausage choice of fennel or spicy with assorted toppings and sauces like house-made ketchup, garlic aioli, piri piri, pickles, hot peppers, pickled red onions, pickled red cabbage


+ Chef's Choice
​

Hot & Crispy 


​​+ Deep-Fried Mac ’n Cheese Ball served with Jonny's house-made ketchup
Chorizo Croquette served with piri piri aioli 
(veg option avail) 

+ Chef's Choice


STARTERS

CHEESE & Charcuterie Station 


A charcuterie station is a perfect start to a meal. Treat your guests to a sumptuous array of house-smoked local meats, premium cured meats from Niagara specialty foods and a gorgeous selection of rich local cheeses from Mickey Mcguire's Cheese Shop - all of this paired with antipasto, local preserves, fresh fruit & an assortment of fresh house-made bread & artisanal crackers served on a multi-level live edge wood station. $10/pp.


​HORS D'OEUVRES MENU


​• 3 pre-meal passed hors d’oeuvres $10/pp


​Hot Appetizers 


Cornbread with maple & caramelized onion bacon jam (veg option avail)
Mini Tarts in Jonnys butter pastry 
Choice of:
        Cremini Mushroom, caramelized onion & gouda
        Chicken, sun-dried tomato & aged gouda
        Peach, Brie and basil

​Chorizo Croquettes 
Arancini with Bacon
, mushrooms, Mountain Oak cheese & fresh herbs (veg option avail)
Deep-fried Brie with black currant jelly & fresh berries 
Deep-fried Mac ’n Cheese Balls
Stuffed Mushrooms cremini mushroom caps with Jerusalem artichoke,  leek, bacon & blue-cheese (veg option avail) 
Porchetta Crostini with herb-marinated house-made porchetta, pickled red cabbage, roasted garlic aioli & sprouts 
on Jonny's house-made baguette
Mushroom Trio Crostini with fresh herbs and goat cheese on Jonny's house-made baguette 

+ Chef's Choice
​

Fresh Canapés


​Vegan Sushi a cucumber with roast candy-cane beet, miso tahini, edamame, toasted sesame & microgreens (vegan)
Green Apple with Goat Cheese, toasted pine nuts, cumin & dried cranberries & local infused honey
Smoked Trout served with cucumber, cream cheese, pickled red onion & fresh dill
Roasted Beet & Strawberry Salad Skewers with cucumber in cherry vinaigrette
​
Cranberry Glazed Beet Skewers garnished with fresh mint and goat cheese
Bocconcini,   
Prosciutto, Basil & Tomato Skewer with ice wine glaze (veg option avail)
Sesame Hummus with roasted beet, pickled carrot & cilantro on crostini (gluten-free option avail)
​

Grilled Skewers 


Chicken with choice of sauce (Jonny’s Thai peanut, butter chicken or maple roasted garlic)
Grilled Skirt Steak in beef demi-glaze
Blonde Bombshell Bite grilled sweet potato, kale &chorizo with piri piri aioli (veg option avail)
Spicy Brussels Spouts with double smoked bacon in apple cider sage butter (veg option avail) (seasonal)
  • Home
  • Burgers
  • Catering
    • Drop-off / Pick-up
    • Curbside Catering
    • Catering New
    • Weddings
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    • Seated Dinners
    • Cocktail Menu
  • Contact
  • PRESS
  • ABOUT
(289) 639-7078
JonnyBlonde.com