THE COCKTAIL HOUR
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Hors d’oeuvres $10/pp for 3, $15/pp for 5 Cheese & Charcuterie Board $10/pp Cold Appetizer Station $10/pp (Cheese & Charcuterie & Cold Appetizer Station $15/pp) Item descriptions below
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DINNER PACKAGE
PLATED & BUFFET
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STANDARD PACKAGE $35 PP |
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Vegetarian, vegan and gluten-free options available for select guests at no additional charge. See menu below for menu descriptions, including options to add or substitute. |
MENU
including premium options
BREAD
Fresh house-made buns with butter
Salad
Roasted Beet & Strawberry Salad with local greens, cucumber, toasted pepita, dried cranberries in a cherry vinaigrette
+Chorizo Caesar Salad with pan-seared chorizo, seasonal greens (Boston or Romaine), shaved Mountain Oak, house-made croutons & Jonny’s caesar dressing (veg option avail)
Garden Salad with local lettuce, cucumber, grape tomato, pickled red onion & shaved carrot in a Baco vinaigrette
+Chorizo Caesar Salad with pan-seared chorizo, seasonal greens (Boston or Romaine), shaved Mountain Oak, house-made croutons & Jonny’s caesar dressing (veg option avail)
Garden Salad with local lettuce, cucumber, grape tomato, pickled red onion & shaved carrot in a Baco vinaigrette
SOUP plated meals only - option TO ADD as a course or replace SALAD
+Jerusalem Artichoke & Leek Soup topped with grilled crostini, crispy prosciutto & Jerusalem artichoke chips (veg option avail)
Sweet Potato & Ginger Soup topped with cilantro & crushed peanuts (vegan)
Butternut Squash, Apple & Sage soup topped with crispy kale (vegan option avail)
To add soup as an added course, add $5/pp
Sweet Potato & Ginger Soup topped with cilantro & crushed peanuts (vegan)
Butternut Squash, Apple & Sage soup topped with crispy kale (vegan option avail)
To add soup as an added course, add $5/pp
VEGETABLES
Seasonal, Local Vegetables A colourful & tasty selection of grilled and/or roasted to perfection
STARCHES
Roasted Mini Potatoes with fresh herbs
Mashed Potatoes mashed Yukon gold potatoes with roasted garlic, chives & butter
+Pearl Barley Risotto with mushrooms & fresh herbs made with chicken stock (veg option avail)
Pasta penne with tomato, rosé, basil pesto, aglio aolio or cream sauce
To add a second starch for buffet or plated course, add $7/pp
Mashed Potatoes mashed Yukon gold potatoes with roasted garlic, chives & butter
+Pearl Barley Risotto with mushrooms & fresh herbs made with chicken stock (veg option avail)
Pasta penne with tomato, rosé, basil pesto, aglio aolio or cream sauce
To add a second starch for buffet or plated course, add $7/pp
PREMIUM STARCHES
Replace any of the above starches with a premium starch below
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Scalloped Potatoes creamy scalloped potatoes with premium Canadian cheeses. Add $2/pp
+Hand-Made Gnocchi with tomato, Jonny’s rosé, brown butter & sage or blue cheese cream sauce. Add $5/pp (To add as a second starch for buffet or plated course, add $10/pp) Hand-Made Pasta fettuccini with tomato, rosé, basil pesto, aglio aolio or cream sauce. Add $5/pp (To add as an extra course for plated meals, add $10/pp) |
MAINS
Choose one option or two. Add a second meat option $7/pp
• Chicken Breast herb marinated with smokey chicken jus
• Chicken Breast served with choice of sun-dried tomato cream sauce, basil pesto & feta or mushroom sauce (or without sauce avai).
• Grilled Flank Steak with beef demi-glace
• Ontario Rainbow Trout pan-seared with peach chutney
• Roast Beef with au jus and horse radish
• +Porchetta, wood-fire roasted with fresh herbs and chilis (medium spicy)
• Chicken Breast served with choice of sun-dried tomato cream sauce, basil pesto & feta or mushroom sauce (or without sauce avai).
• Grilled Flank Steak with beef demi-glace
• Ontario Rainbow Trout pan-seared with peach chutney
• Roast Beef with au jus and horse radish
• +Porchetta, wood-fire roasted with fresh herbs and chilis (medium spicy)
VEGETARIAN MAINS
Portobello Mushroom stuffed with ratatouille, goat cheese, basil & balsamic glaze (vegan avail)
Cabbage Rolls with lentils, quinoa & bright tomato sauce (vegan)
+Grilled Sweet Potato Steak with peanut sauce & crispy roasted Brussels spouts (seasonal)
Grilled Cauliflower Steak with brown butter butternut squash, pepitas & crema (seasonal)
Cabbage Rolls with lentils, quinoa & bright tomato sauce (vegan)
+Grilled Sweet Potato Steak with peanut sauce & crispy roasted Brussels spouts (seasonal)
Grilled Cauliflower Steak with brown butter butternut squash, pepitas & crema (seasonal)
PREMIUM MAINS
Stuffed Chicken Breast with kale & fresh ricotta, butternut squash & sage cream sauce. (ideal for fall) Add $3/pp
Stuffed Chicken Breast with roasted red pepper, spinach & goat cheese in sun-dried tomato cream sauce. (seasonal) Add $3/pp
+Grilled New York Strip Loin with sautéed mushrooms & beef demi-glace. Add $10/pp
Prime Rib Add $10/pp
Lamb Ontario half rack of lamb $15/pp
Filet Mignon au jus (or beef tenderloin) Add $15/pp
+ Chef's Choice
Stuffed Chicken Breast with roasted red pepper, spinach & goat cheese in sun-dried tomato cream sauce. (seasonal) Add $3/pp
+Grilled New York Strip Loin with sautéed mushrooms & beef demi-glace. Add $10/pp
Prime Rib Add $10/pp
Lamb Ontario half rack of lamb $15/pp
Filet Mignon au jus (or beef tenderloin) Add $15/pp
+ Chef's Choice
dessert
Our desserts, contain only local ingredients and like everything else on our menu, contain no refined sugar.
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Selection of Tarts in Jonny's famous butter pasty.
Dessert Station Choice of 2. $3.75/pp
Plated Meals Choice of 1. $5/pp
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+Maple Bacon Butter Tart
Plain Maple Butter Tart Apple Crumble Tart Peach Crumble Tart Berry Crumble Tart |
Other Sweet Options
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Cheesecake served with choice of cherry, strawberry or *pear preserves with grilled pear garnish
Carrot Cake |
+ Chef's Choice
Coffee & tea station
Coffee/tea service includes locally roasted Relay coffee, selection of herbal and caffeinated teas, cream, milk, sugar and stevia. Stir sticks & disposable cups also available. $2.75/pp
LATE night food truck menu
Service with 2 Items $10 pp. $750 minimum.
1 Hour window service. Remaining food is put out on platters for guests to enjoy.
Or skip the service and talk to us about late night snack platters.
FLATBREAD TACOS
Served on Jonny's fire-grilled flatbread (veg, vegan & GF options avail)
+Fiesta Blonde pulled pork, roast chicken or pulled beef with cheese, roasted corn & black bean salsa, Jonny’s BBQ, piri piri aioli, cilantro & house-made hickory sticks
Blonde Jerk grilled chicken in Jonny’s spicy jerk sauce with apple, cabbage, cucumber & pickled carrot slaw in honey Dijon vinaigrette
Peachy Blonde oven-roasted chicken breast, Brie, red pepper & pea chutney, sprouts & basil aioli
Mr. Blonde grilled flank steak with Quebec cheese, caramelized onions, greens, roasted garlic aioli, house-made hickory sticks & beef demi-glace
Porchetta with local greens, pickled red cabbage, roasted garlic aioli and microgreens (hot banana peppers optional)
+ Chef's Choice
+Fiesta Blonde pulled pork, roast chicken or pulled beef with cheese, roasted corn & black bean salsa, Jonny’s BBQ, piri piri aioli, cilantro & house-made hickory sticks
Blonde Jerk grilled chicken in Jonny’s spicy jerk sauce with apple, cabbage, cucumber & pickled carrot slaw in honey Dijon vinaigrette
Peachy Blonde oven-roasted chicken breast, Brie, red pepper & pea chutney, sprouts & basil aioli
Mr. Blonde grilled flank steak with Quebec cheese, caramelized onions, greens, roasted garlic aioli, house-made hickory sticks & beef demi-glace
Porchetta with local greens, pickled red cabbage, roasted garlic aioli and microgreens (hot banana peppers optional)
+ Chef's Choice
SLIDERS & BBQ
Served on Jonny’s house-made buns
Ultimate Blonde Slider Beef burger with caramelized onions, roasted garlic aioli, aged cheddar, sprouts & hickory sticks
Blonde Barbie Slider BBQ pulled pork with caramelized onions, piri piri aioli & house-made hickory sticks
BBQ Slow Braised Beef in Jonny's barbecue sauce, served on a sweet bun
Chicken wings in choice of Jonny’s BBQ, spicy jerk or hoisin honey-garlic sauce
+Sausage choice of fennel or spicy with assorted toppings and sauces like house-made ketchup, garlic aioli, piri piri, pickles, hot peppers, pickled red onions, pickled red cabbage
+ Chef's Choice
Ultimate Blonde Slider Beef burger with caramelized onions, roasted garlic aioli, aged cheddar, sprouts & hickory sticks
Blonde Barbie Slider BBQ pulled pork with caramelized onions, piri piri aioli & house-made hickory sticks
BBQ Slow Braised Beef in Jonny's barbecue sauce, served on a sweet bun
Chicken wings in choice of Jonny’s BBQ, spicy jerk or hoisin honey-garlic sauce
+Sausage choice of fennel or spicy with assorted toppings and sauces like house-made ketchup, garlic aioli, piri piri, pickles, hot peppers, pickled red onions, pickled red cabbage
+ Chef's Choice
Hot & Crispy
+ Deep-Fried Mac ’n Cheese Ball served with Jonny's house-made ketchup
Chorizo Croquette served with piri piri aioli (veg option avail)
+ Chef's Choice
STARTERS
CHEESE & Charcuterie Station
A charcuterie station is a perfect start to a meal. Treat your guests to a sumptuous array of house-smoked local meats, premium cured meats from Niagara specialty foods and a gorgeous selection of rich local cheeses from Mickey Mcguire's Cheese Shop - all of this paired with antipasto, local preserves, fresh fruit & an assortment of fresh house-made bread & artisanal crackers served on a multi-level live edge wood station. $10/pp.
HORS D'OEUVRES MENU
• 3 pre-meal passed hors d’oeuvres $10/pp
Hot Appetizers
Cornbread with maple & caramelized onion bacon jam (veg option avail)
Mini Tarts in Jonnys butter pastry
Choice of:
Cremini Mushroom, caramelized onion & gouda
Chicken, sun-dried tomato & aged gouda
Peach, Brie and basil
Chorizo Croquettes
Arancini with Bacon, mushrooms, Mountain Oak cheese & fresh herbs (veg option avail)
Deep-fried Brie with black currant jelly & fresh berries
Deep-fried Mac ’n Cheese Balls
Stuffed Mushrooms cremini mushroom caps with Jerusalem artichoke, leek, bacon & blue-cheese (veg option avail)
Porchetta Crostini with herb-marinated house-made porchetta, pickled red cabbage, roasted garlic aioli & sprouts on Jonny's house-made baguette
Mushroom Trio Crostini with fresh herbs and goat cheese on Jonny's house-made baguette
+ Chef's Choice
Fresh Canapés
Vegan Sushi a cucumber with roast candy-cane beet, miso tahini, edamame, toasted sesame & microgreens (vegan)
Green Apple with Goat Cheese, toasted pine nuts, cumin & dried cranberries & local infused honey
Smoked Trout served with cucumber, cream cheese, pickled red onion & fresh dill
Roasted Beet & Strawberry Salad Skewers with cucumber in cherry vinaigrette
Cranberry Glazed Beet Skewers garnished with fresh mint and goat cheese
Bocconcini, Prosciutto, Basil & Tomato Skewer with ice wine glaze (veg option avail)
Sesame Hummus with roasted beet, pickled carrot & cilantro on crostini (gluten-free option avail)
Grilled Skewers
Chicken with choice of sauce (Jonny’s Thai peanut, butter chicken or maple roasted garlic)
Grilled Skirt Steak in beef demi-glaze
Blonde Bombshell Bite grilled sweet potato, kale &chorizo with piri piri aioli (veg option avail)
Spicy Brussels Spouts with double smoked bacon in apple cider sage butter (veg option avail) (seasonal)