= Fire grilled Farm Fresh = Inspired Cooking = Bold Flavours
Chef Jonny Blonde is best known for his succulent fire-grilled meats, bold sauces and homemade flatbread. He designs the daily menu for his food truck with the very best of the area's finest seasonal produce. He makes his own dough, all his signature sauces from scratch and his own innovative twists on classic favourites.
Jonny runs the food truck and business together with his girlfriend and business partner Layal, aka. the Gypsy. Follow their food truck adventures on her blog www.JonnyandtheGypsy.com
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About Jonny & the Gypsy
About Jonny
Jonny Blonde has been cooking professionally for over fifteen years. Born in Spain and raised in Hamilton, Jonny dropped out of high school and got his first job in a kitchen at a chicken wing joint. He went on to make a name for himself at two of Burlington/Oakville’s finest Italian restaurants (La Costa and Amici-Impazza Ristorante) and soon after was designing tapas menus at popular Burlington Lakeside cafe, Fava in the Middle.
When opportunity knocked, he moved to Toronto to work for Cumbrae’s high end butcher shops selling prepared gourmet foods and naturally-raised meats. At Cumbrae's, Jonny was introduced to artesanal food and it’s ties to health, the environment, local farmers and sustainability, which had a major influence on his cooking. Soon he was head chef Cumbrae’s newest kitchen in Dundas, where he began participating in cooking competitions and regularly appearing on local television to cook and talk about food.
Although Jonny had found his passion in cooking, he decided to go back to school, completing his GED and attending McMaster part-time towards a degree in Economics. The degree now hangs on his wall - a reminder that he can do anything and that cooking is his #1 choice, not his only option. Operating out of Hamilton, Jonny feels blessed to be able to do what he loves in the city that he calls home.
About the Gypsy
Layal- aka. the Gypsy - is Jonny's lady and business partner on the truck. They met at the birthday party of a mutual friend in August 2012 and have been stuck like glue since. After six months of commuting between her life in Toronto and her love in Burlington, Layal decided to jump head over heels into the food truck business with Jonny, quitting both her jobs and moving cities to live and work in her original hometown, Hamilton.
Layal has a Bachelor of Journalism and a Masters in Documentary Media from Ryerson University. She spent ten years living in Toronto and working in television current affairs, documentary and media relations, while bartending and serving part-time - all of which has provided invaluable experience in her recent adventures as a food truck warrior. She is currently working on a documentary about Hamilton and food trucks - title TBD - so stay tuned to social media for exerpts featuring some of your favourite food truckers. You'll also be able to catch them via their curb-side TV this summer. You can find her on Instagram @gypsylulublonde and follow her blog at JonnyandtheGypsy.com
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Media
Blogger Justin Baisden (Eating your Content) writes a glowing review of Jonny's Blonde's Chicken & Brie Sandwich. Thanks Justin!
The Hamilton Spectator reports on Hamilton's pilot project that will allow food trucks to operate in six city parks starting May, 2014.
http://www.thespec.com/news-story/4417093-food-trucks-will-get-their-day-in-the-park/
Jonny Blonde Caters Lunch for Thrill Works (Feb 7/14)Hamilton Spectator (Feb 2/14)In an interview, Carlos A. Rodrigues, President, ZippyQuote.ca and Magellan Wealth Management Inc. says his favourite downtown Hamilton restaurant is Jonny Blonde food truck. "Just imagine a five-star restaurant and put some wheels on it." https://www.thespec.com/news-story/4347643-young-professional-carlos-rodrigues/Dinner DeconstructedRenowned butcher Jaimie Waldon, Silversmith Brewing Company and Chef Jonny Blonde team up for an extraordinary evening dedicated to pork and beer.Jonny Blonde's Valentine's Day MenuJonny Blonde Announces the menu for his Valentine's Day Event - a love letter to Mediterranean influences with his signature innovative, passionate approach - SOLD OUTEat Street TapingEat Street calls chef Jonny the food truck boyfriend of your dreams. "His gravelly voice and badass locavore ethos are the perfect complement to his lovingly prepared skewers and outside-the-burger flatbreads. Jonny Blonde is 100% food truck realness with the hand crafted menu to back it up!"Sarah Danielle, Food Blogger & Photographer (Sep 20/14)Sarah Danielle gives Jonny Blonde a rave, totally off the charts review.Photographer Pat Anderson's Blog (July 6/13)Pat talks about using natural light to capture beautiful shots of Jonny Blonde's exquisite culinary creations.5th Annual Hamilton Fire Fighters Chili Fest, Stoney Creek, ON (2013)just months after inaugurating his truck, Jonny Blonde wins the prize for best overall Food Truck at the 2013 annual Hamilton Firefighters Chili Cook-Off
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Catering
- Inviting a food truck to cater your next event means you can have your party anywhere! Whether it's a small, casual gathering or a large, formal or corporate occasion, we will tailor our menu to suit your occasion and budget. The style of service is also up to you - whether you'd like the curb-side food truck experience or a full course plated meal served right to your table. Food can be made fresh on-site to order. We also cater custom deliveries. Call Layal at 905.921.4929 to enquire about us catering your next event or send us some details here.
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Wall
- Heading out to Brantford for lunch today and woohoo the sun is shining again :) We will be serving lunch from 11-2pm at the Children's Safety Village of Brant at 407 Elgin st. With our friends The Salted Pig and FrogoXpress. Hope to see u there!
- Looking forward to our lunch at the Children's Safety Village of Brant tomorrow in Brantford at 407 Elgin St. We will be with our friends The Salted Pig and FrogoXPress (frozen yogurt :)) 10% of funds raised goes towards the CSV. 11-2pm Hope to see you there!
- We need a name for our truck. Jonny refers to it as "the Hog" but that's not really a name. He thinks of it as a 'he' not a 'she'. Suggestions? #namethatfoodtuck #Blondemobile?
- Heading out to the Mustard Seed Coop for lunch today from 11:30-2:30pm. Looks a little rainy but its warm and the sun will be making an appearance just after noon. Today's menu: Specialty Sandwiches on Jonny's homemade, fire-grilled flatbread or stone bread Peachy Blonde (chicken and Brie) Blonde jerk (spicy chicken) Feature - Spanish tortilla w sliced tomato and grilled flatbread SIDES Grilled sweet potato wedges w chipotle mayo Summer slaw
- Took this beautiful Monday off the road to fix up the truck, pick up product and get some much needed paperwork done - on a patio chair, with a glass of wine mind you. Hope you all enjoyed the sunshine! We will be at Mustard Seed Coop tomorrow at 460 York blvd from 11:30-3pm. Hope to see you there!
- Great day at the RBG thanks to all who came out! And great hanging with our foodtruck friends. Closing up earlier than planned (5pm) but will post in the morning might be out for lunch!
- Happy Easter everyone! We will be enjoying this view today at the Royal Botanical Gardens Arboretum in Hamilton off Old Guelph Rd. serving alongside Urban Express, The Meatball Shoppe and Kool Jim's Ice Cream from 11-7pm. Today's menu - Sandwiches on choice of Jonny's fresh grilled, homemade flatbread or stone bread Peachy Blonde (chicken and Brie) Blonde Jerk (spicy chicken) BLT Feature - Spanish tortilla (potato, egg and onion frittata) w tomato and fresh grilled homemade flatbread Sides Grilled sweet potato wedges w chipotle mayo Summer slaw Hope to see u on this beautiful day!
- Hangin out at Savory Saturdays at the corner of Main and Queen w our buds the Meatball Shoppe and The Salted Pig. Beautiful day, serving up some yummy eats for lunch and dinner. Serving till 6pm. Today's menu: Peachy blonde BLT Blonde Jerk (spicy chicken)
- Hey guys please share and if you know anything please contact the police or let us know so we can share with his family. He is our friends son and has been missing for two weeks.
- Happy Good Friday! Here's whats on for our weekend. Heading to the Ancaster Fairgrounds today for the Good Friday Road Race from 10:30-4pm. Then tonight - $3 tapas party at Cafe Domestique! Serving $3 tapas from 8-11pm. 12 millers lane, Dundas. Tomorrow we will be at Savory Saturdays at Main and Queen from 11:30-6pm. Sunday we will be at RBG, located in Hamilton off of Old Guelph road for a special Easter Sunday event with the bunny himself. 11-7pm Hope to see u there!
- And if you don't know, now you know.... This Friday night, make your Good Friday GREAT! We are hosting a $3 tapas night at Cafe Domestique in Dundas. 8-11pm - serving $3 tapas all night 12 millers lane, dundas Hope u can make it!
- Heading to the Red Hill Car Wash for lunch from 11:45-2pm Today's menu: Specialty sandwiches on Jonny's homemade flatbread or stone bread Chicken and Brie (peachy blonde) BLT Teriyaki bbq beef short ribs w blue oyster mushrooms Sides Grilled sweet potato wedges w chipotle mayo Cinnamon buns! (W Bacon or without) Hope to see you there!
- Servin lunch until 2pm at The Mustard Seed Coop 460 York blvd Today's feature sandwich - Bbq beef short ribs in teriyaki with hand-picked blue oyster mushrooms, pea shoots and beef Demi glaze Come get some!
- Good morning! Heading to the Mustard Seed Coop for lunch today 460 York blvd from 11:30-2pm Today's menu Sandwiches on Jonny's fresh-grilled flatbread or stone bread Peachy Blonde (chicken and Brie) BLT Sides Grilled sweet potato wedges w chipotle mayo Bbq beef shortribs
- Talking with Hamilton-based food truckers for an upcoming documentary project I'm working on with my talented friend James Harvey. Stay tuned for short clips featuring the real deal on food trucking - the good, the bad and everything in between - with your favourite Hamilton food truckers - past and present. Stay tuned.... Layal
- Its a media day! Just stopped to get some gas on our way back from Brantford and the attendants recognized Jonny from a 5 page spread in the Spring issue of ROAM Ontario magazine! You can find copies at al Pioneer gas stations - each copy contains a ton of local travel, food and entertainment coupons so there's more than a few reasons to grab a copy of your own. The issue was published March 21 and will be available until June 14.
- Just heading back from shooting a ten minute segment with Inside Brant and Lisa Roddie of Children's Safety Village of Brant. It will air at noon today on Rogers cable. Should be an awesome lunch event next Wednesday!
- On our way to a tv interview with Inside Brant, Brantford's cable TV show on Rogers Cable. The 2-5 min segment should be airing on their show at noon today. We will post the link and share once we have it! The segment featuring our truck is airing a week before our fundraising lunch in Brantford on April 23 for the Children's Safety Village of Brant, with the Salted Pig and Froyo Frozen yogurt. If you're in the area, save the date!
- I've often been asked for french fries. Truth is - I just can't bring myself to make them - at least not yet. What I do serve are beautiful, organic sweet potatoes, cut into wedges and fire grilled till they have those delicious dark grill marks on them. Then I serve them homemade chipotle mayo for dipping - and well... from the response, I'm pretty sure I'm on the right track. What do you think? Have you tried them?
- For those of you who aren't on twitter - here's a look at the amazing love we had showered on us Friday night at the Ultimate Pop-up Event at Liuna Station. A big thank you to my own chef team and the other chefs who were there. It was fabulous to see everyone working together to put on a stellar event for those lucky enough to have attended. Thanks everyone! Sending the love right back to you!
- Sun is peaking out of the clouds its looking like a beautiful day. We are heading down to Food Truck Alley for the day from 12-8pm - or until we run out of food! Serving alongside our food truck homies Frankie Fettuccini, Nudulz, Southern Smoke Truck and Tonys Corner. Today's menu: Special feature - Spanish tortilla w tomato, chorizo and olives Sandwiches on Jonny's homemade flatbread or stone bread Peachy Blonde (Chicken and Brie) Beefy Blonde BBQ Pulled Pork SIDES Grilled sweet potato wedges w chipotle mayo Summer slaw Hope to see u there!
- Heading down to Savory Saturdays at the corner of Main and Queen for lunch today from 12-5pm. Serving alongside our buddy Pete from The Meatball Shoppe. Unofficial kick off for Food 4 Kids - official opening date is May 10 so mark that date on your calendar too! Today's menu- Sandwiches served on Jonny's homemade flatbread or stone bread Peachy Blonde (chicken and Brie) Blonde Jerk (spicy chicken) Beefy Blonde SIDES Grilled sweet potato wedges w chipotle mayo Summer slaw Hope to see you there on this beautiful day!
- Team effort! Jonny's second course being plated with the help of many amazing chefs in the kitchen outside the Grand Central Ballroom at Liuna Station
- About to serve course #2, Jonny's dish. Im about to help our chef team plate a hundred of these bad boys
- Dinner is about to pop off at The Ultimate Pop Up! First course by Papa Leo's being served now :) more pics to come!
- My Ace Team. Prep's finished and we're heading out the Ultimate Pop-up Event at Liuna Station in Hamilton. We're knocking it out of the part tonight with some of the sexiest food I've ever prepared. Stay tuned for photos.
- Pretty slow day so we are thinking of closing up early to enjoy the sun and prep for tomorrow's pop up dinner. We will be leaving the red hill car wash at 2:30 - last call for Jonny blonde!
- Less than a month away! http://sewhungry.com/
- Heading to the Red Hill Car Wash for lunch today from 11:30-4pm hanging out a little later cause its so nice out! Today's menu: Peachy Blonde (chicken and Brie) Blonde jerk (spicy chicken) Beefy Blonde (as seen in photo) Grilled sweet potato wedges w chipotle mayo Summer slaw Hope to see you there!
- And we decided we would stay until dinner at Upper Gage Garage until 5pm so if you are hungry come by! Serving chicken and Brie, spicy chicken, bbq chicken and pulled braised beef sandwiches on Jonny's homemade fresh grilled flatbread. Also serving tandoori chicken wings (not spicy). Hope to see u there!
- Serving lunch at Upper Gage Garage from 11:45-2pm. Today's menu is slightly different than I posted yesterday sorry! Chicken and Brie Spicy chicken Pulled braised beef
- Check out the Hamilton Spectator's short article today about this Friday's PopUp Hamilton event and the potential opportunity to feed the band Black Sabbath. The idea of a petition is an interesting and innovative way to make it happen, though some have criticized it. Sure they may be rich but they're in a cool band would be nice to have them exposed to some of Hamilton's finest cuisine while they are in town playing a show. Hope it happens! http://m.thespec.com/news-story/4451890-are-rockers-black-sabbath-ready-for-hamilton-s-best-cuisine-/
- Happy Monday everyone! We took a much needed prep and organization day "off" today but will be serving lunch at Upper Gage Garage tomorrow from 11:30-2pm. Tomorrows menu: Chicken and Brie - local ABF chicken, Brie, roasted red peppers, grilled peaches in chimichurri aioli Spicy jerk chicken - local ABF chicken in Jonny's spicy jerk w apple, cabbage, cucumber, sweet carrot slaw in honey Dijon vinaigrette Monte cristo - smoked ham and havarti French toast style w dijonaise Grilled sweet potato wedges w chipotle mayo Hope to see u if you're in the neighbourhood!
- Sold out! Sorry to those who wanted to come out for a late dinner - we may be back at Food Truck Alley next Sunday will keep you posted! Will post our schedule for the week tomorrow. We won't be making it to A&A because we need to restock and prep but will be out for lunch tues-thurs. Enjoy the rest of this beautiful day and see you soon
- Amazing day outside! Heading to Food truck Alley today from 12-8pm with a bunch of our food truck peeps - Frankie Fettuccini, Southern Smoke, Tonys Corner and mikes Doghouse. Today's menu (on Jonny's flatbread or stone bread): Spicy chicken w apple, cabbage, cucumber and sweet carrot slaw in honey Dijon vinaigrette Chicken and Brie, w roasted red peppers, grilled peaches, baby spinach and chimichurri aioli BLT - 1/4 lb double smoked bacon, local greenhouse tomato, greens in chimichurri aioli Monte Cristo - smoked ham, havarti, dipped in egg toasted on flat top with dijonaise Grilled sweet potato wedges w chipotle mayo Hope to see u there!
- Heading to the last Terra Winter Market of the year! Serving from 11:30-3pm alongside Dirty South and Dobro Jesti. Today's menu: Chicken and Brie - w roasted red peppers, grilled peaches, baby spinach in chimichurri aioli Pulled braised beef w honey mustard Monte cristo - smoked ham and Brie w honey Dijon mayo Grilled sweet potato wedges w chipotle mayo
- The ULTIMATE Pop Up is next Friday! It promises to be a beautiful evening featuring six different courses by popular local chefs each paired with a features wine by local wineries. The undisclosed amazing location will be revealed 48 hours before the event. Jonny will be creating an extra special dish for the second course, paired with Pelee island Winery. Other chefs featured are from Papa Leo's, Bean Bar, Earth to Table Bread Bar, Nellie James and Cake and Loaf. Tickets are $150 and can be purchased at www.popuphamilton.com Hope you can make it!
- I'm proud to support local farmers. Meals from the Jonny Blonde truck means more support for farmers who live their commitment to the environment and keeping our bodies healthy and strong. That feels good to me!
- We are back at Food Truck Alley this Sunday with a crew of our food truck friends :) hope you can make it!
- Beautiful day for lunching in the sun and washing your car. Heading to the Red Hill Car Wash at 200 Pritchard rd. Set up 11:30 - ? probably staying for dinner, chilling all day. Why not? Today's menu: Sandwiches on choice of Jonny's fresh-grilled, homemade flatbread or stone bread. All of our meat is locally raised and we do our best to source local produce and ingredients all year long. Peachy Blonde (chicken and Brie) - local ABF chicken, Brie, roasted red Peppers, grilled peaches, baby spinach in Jonny's chimichurri aioli Beefy Blonde - pulled braised beef blade in Demi glaze w caramelized onions and roasted garlic truffle aioli BLT - 1/4 lb local double smoked bacon, baby greens, tomato in Jonny's chimichurri aioli Sides Grilled sweet potato wedges w Jonny's chipotle mayo BBQ beef short ribs Hope to see you - enjoy the beautiful day!
- Hey all just a heads up that we will be at the Red Hill Car Wash tomorrow instead of Thursday this week from 11:30-2pm. Will post the menu tomorrow morning. Hope to see you there! Switching it up because we will be attending a lunch provided by Food 4 Kids to celebrate the money raised by food trucks at the Savory Saturdays events at main and Queen St. last summer. They are able to provide 650 kids with lunch every week - amazing! That's one of the most rewarding things about being a part of the food truck community that we didn't realize before we started - having the opportunity to be involved with so many local charities and connecting with lovely people who are giving back to the city we live in while promoting a great cause and enabling us to make a living. Another reason we love Hamilton!
- We will be serving lunch today at the Rogers building at 143 Hester St. off of Upper Wellington (near Mohawk rd) from 11:30-1:30pm. Today's menu: Sandwiches on choice of Jonny's fresh-grilled flatbread or stone bread Pulled, braised beef w caramelized onion and roasted garlic truffle aioli Chicken and Brie, roasted red peppers, peaches, baby spinach in chimichurri aioli BLT - 1/4 lb double smoked bacon, local tomatoes, greens in chimichurri aioli Sides BBQ beef short ribs Grilled sweet potatoes w chipotle mayo Hope to see you there!
- Monday is looking even more beautiful than yesterday so we are heading down to A&A Discount Auto parts 765 Woodward ave for lunch from 12-2pm. Today's menu - Sandwiches on choice of Stone bread or flatbread Pulled beef Chicken and Brie BLT $3 BBQ Beef short ribs sides in Jonny's BBQ sauce
- Hanging out in the sun out front of Copps coliseum playing sweet tunes and serving delicious local eats til - ? Not sure when they will ask us to leave really lol but we will be here until then Today's special - bbq beef shortribs, grilled sweet potato and slaw for $10. Healthy, amazing and gluten free. Finally - warm weather! Makes us happy
- Beautiful day for a run! We are serving at 55 Bay St across from Copps Coliseum from 11-3pm w Gorilla Cheese, Southern Smoke Truck, Hamilton Funnel Cake and Tonys Corner Streatery. Serving chicken and Brie, pulled beef, BLT sandwiches and beef short ribs and grilled sweet potato wedges w chipotle mayo. Hope to see you on the street!
- Hamilton's Around the Bay Race Today. Best of luck to everyone's trained hard and is running today. And to the rest of you - I've prepared some of my very best fresh out of the oven artisan stone bread. If you've never tried stone bread, you'll want to come out today to give it a try. We'll be set up somewhere near Copps Coliseum. I look forward to seeing you!
- Good morning! Heading down to Terra Market in Milton for lunch at 12800 Britannia rd near Trafalgar. Will be serving from 11-3pm alongside The Salted Pig and Nudulz food trucks. Our vegan buddies KarmachaMEALeon are also serving pop up style inside where you can find 40 other vendors selling artisanal foods and crafts. Today's menu: Sandwiches on choice of Jonny's fresh grilled homemade flatbread or stone bread Pulled beef with caramelized onion and garlic truffle aioli Chicken and Brie w peaches, roasted red peppers, baby spinach and chimichurri aioli Spicy jerk chicken w apple, cabbage, cucumber and sweet carrot slaw in honey Dijon vinaigrette BLT 1/4 lb bacon w local greens, tomatoes and cheddar in chimichurri aioli Sides: BBQ beef short ribs in maple whiskey root beer marinade Grilled sweet potatoes w chipotle mayo Hope to see you there!
- Happy Friday! We will be serving lunch at the Coldwell Banker Pinnacle at 775 Upper Wentworth at the corner of Mohawk from 11:30-2pm. Today's menu: (on choice of homemade fresh-grilled flatbread or stone bread) Pulled beef with portobello mushroom, caramelized onion with garlic truffle aioli Spicy jerk chicken with apple, cabbage, cucumber and sweet pickled carrot slaw in honey Dijon vinaigrette Bacon, caramelized onion and local aged cheddar Hope to see you there!
- Some great insights here. Especially commandment 4: Fear not the street eats. Street food has a history - lots of and lots of it all around the world. Thanks Andrew Wheeler (from Guelph, soon to be Singapore - so excited for you bro!)
- At the Red hill Car Wash until 2:30pm today serving lunch. Today's menu - Spicy chicken, chicken and Brie, or Bacon, caramelized onion, local aged cheddar in Jonny's bbq sauce. For sides, we've also got grilled sweet potato fries w chipotle mayo and bbq beef shortribs in maple whiskey root beer marinade. Hope to see u there!
- Found this photo tribute to Hamilton from 2006. Enjoyed it so much I wanted to share it. We have a lot to be proud of.
- Heading up to the Aud Comp parking lot at Ancaster Business Park for lunch today from 12-2pm. Serving spicy chicken, BLT and a vegetarian sandwich (portobello mushrooms, caramelized onion, local tomato ,Brie and field greens) Hope to see u there!
- We will be serving lunch today outside of the Mustard Seed Coop at 460 York blvd from 11:30-1:30pm. Hope to see u there!
- Just giving a big hearty shout out to the boys - and girl - at A&A Discount Auto. They are awesome for helping you out with car parts and also have been super supportive of us when we food truck in front of their shop every Monday for lunch, Thank you!
- Check out our latest review from food blogger Justin Baisden. I knew I recognized him from somewhere but couldn't put my freezing finger on it when I was taking his order. We follow him on Instagram and twitter so that's why he looked familiar. Here's his review on the chicken and Brie flatbread sandwich he ate yesterday at food truck alley http://eatingyourcontent.com/2014/03/24/eating-your-content-quick-bite-jonny-blonde-food-truck/
- Good Monday morning peeps! We will be serving lunch at A&A Discount Auto Parts at 765 Woodward Ave from 11:30-1:30pm. Today's menu - BLT, spicy jerk chicken, chicken and Brie and pulled beef on choice of Jonny's fresh grilled homemade stone bread or flatbread. Hope to see u there!
- Heading down to Food Truck Alley today from 12-5pm. Its a beautiful sunny day and lots of good food to eat! Serving alongside a bunch of our food truck friends and just around the corner from Food and Drink where you can find a lot of other great vendors. Come spend the day tasting great gourmet food. Today's menu - pulled beef, pulled pork, BLT, spicy chicken on Jonny's homemade fresh grilled flatbread. Hope to see you there!
- These were a big hit last night at the tapas party. Panko-crusted, deep fried Brie with black currant jelly garnished with a blackberry
- Good times! Great tapas night at Domestique Cafe in Dundas to celebrate their 4th anniversary. Congratulations guys! Look for us again at Domestique soon. Don't miss out, especially as the weather gets warmer and the patio will be open - but bravo to the crowd on the porch last night!
- If you're looking for a fun, Friday night stop by Cafe Domestique in Dundas tomorrow to celebrate their 4 year anniversary! Stop by after 7pm for some delicious cold beers and a special $2 a la carte tapas menu Jonny will be grilling up on the foodtruck out back until 11pm. Will post our appetizer menu later tonight. If you haven't been to Cafe Domestique before, they also serve some of the best coffee around! Our buddy Krys the owner is a huge supporter of the cyclist community and also donates tons of his time and delicious coffee to several charity events across the city. Looking forward to celebrating their four years in business. Hope to see you there!
- On our way to the Casbah for a fundraiser for Starfish Canada. Will be there for 6pm but serving from 6:30pm-10pm. Today's menu: Sandwiches served on Jonny's homemade fresh grilled flatbread: Chicken and Brie Spicy jerk chicken Bacon BLT Mac and cheese W bacon and caramelized onion or cheese only
- Hey what a beautiful day - Sun is shining and woke to great news in the Hamilton Spectator today that foodtrucks will soon be able to operate in city parks! the article also features a photo of our foodtruck. Here's the article below: http://m.thespec.com/news-story/4417093-food-trucks-will-get-their-day-in-the-park/ Looking forward to an exciting busy summer spreading food and love around the city we love!
- Happy St Patty's day! We won't be out today but hope you are celebrating the Irish holiday with friends and beer. Here is our schedule for the week. Tomorrow night we will be parked out front of the Casbah serving dinner from 6-10pm raising funds for Starfish Canada. Will post the menu tomorrow - have a great day and be safe
- Our foodtrucker friend Cathy at the Nudulz truck will be at the Mustard Seed Coop this Tuesday for lunch. She makes a variety of delicious noodle dishes - pass by and grab a bite if you're in the area looking for good eats!
- On our way to Terra Greenhouse in Milton for lunch serving lunch from 11:30-3pm. We will be serving alongside our foodtruck friend Itty Bitty Pie. Great place to bring the kids as they have flower pot painting and planting, along with over 40 vendors. Always a good time Today's menu - chicken and Brie, spicy jerk chicken and bacon BLT on choice of Jonny's fresh grilled flatbread or stone bread sliders. And its back - we also have Mac and cheese today! Soup it up with caramelized onions and bacon or bbq pulled pork, or enjoy it on its own in Jonny's local, three cheese sauce.
- Having a great time at art crawl listening to some awesome tunes by Gone Gorilla, a new local fav band, checking out some art and feeding the people. Staying open til 11pm cause its so nice outside. If you're in the area come by for a visit!
- Having a great time at art crawl listening to some awesome tunes by Gone Gorilla, a new local fav band, checking out some art and feeding the people. Staying open til 11pm cause its so nice outside. If you're in the area come by for a visit!
- Another exciting PopUp Hamilton event in the works featuring Jonny alongside five of Hamilton's finest culinary commandos and great Ontario wineries. Six course meal by six different chefs, each paired with a delicious wine at an amazing undisclosed location. Location to be revealed 48 hours before event. For tickets visit popuphamilton.com. Hope you can make it!
- Looking forward to the first day of spring and the opening weekend of Food Truck Alley. We will be there on the Sunday march 23 11-5pm hope to see u there! Bring some sunshine with you too
- We are heading down to James st north for the day serving from 11:30-10pm and what a beautiful day it is! Serving spicy chicken, chicken and Brie. Bacon BLT on choice of Jonny's homemade flatbread or stone bread. Hope to see you there!
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Tweets
- RT @redhillcw: I have heard a rumor the @JonnyBlonde will have a partner tomorrow for lunch service @redhillcw : @UrbanExpress_ will be se…
- @SafetyVillage_B @nerdbiskit @FroGoXpress @TheSaltedPigLtd huge thanks to Lisa for organizing such a great day raising funds for CSV!
- RT @FroGoXpress: Peachy Blonde @JonnyBlonde was absolutely PEACHY!! @SafetyVillage_B @TheSaltedPigLtd good to see u guys!! http://t.co/pJX0…
- RT @SafetyVillage_B: #csvfoodtruck is busy! So busy that @JonnyBlonde is almost out of chicken! Lots of @FroGoXpress still available!
- RT @nerdbiskit: @JonnyBlonde I work in Brantford, and am bringing my coworkers over for lunch :D I've told them all about the awesome Hamil…
- We're open today from 11 AM - 2 PM at Childrens safety village Of Brant, 407 Elgin St., Brantford
- RT @SafetyVillage_B: It's also Administrative Professionals day! Forgot? We're suggesting lunch... #csvfoodtruckday @JonnyBlonde @TheSalted…
- @kelly_designs1 @cakeandloaf I like it. #blondeambition could be a whole new theme. Can't help calling it the Hog tho old habits die hard
- RT @SafetyVillage_B: Hope everyone has great dreams of tomorrow #csvfoodtruckday 11 -2 @TheSaltedPigLtd @JonnyBlonde @FroGoXpress http://…
- @NicoleJessome1 ahaha this is almost more fun than picking a baby name
- Great time @mustardseedcoop thanks to Richard and all the friendly staff for always being awesome #shoplocal #HamOnt
- @Jilhouse nice one :)
- RT @SafetyVillage_B: A BLT by @JonnyBlonde or anything by @TheSaltedPigLtd Bacon will be here tomorrow 11-2 for #csvfoodtruckday http://t.c…
- RT @BeasleyBadger: @megan_platts @mustardseedcoop Jealous I won't get to enjoy the @JonnyBlonde experience. Leftover lunches pale in compar…
- RT @SafetyVillage_B: Not to early to make lunch plans for tomorrow! #csvfoodtruckday from 11-2 at the Village! @JonnyBlonde @TheSaltedPigLt…
- We need a name for our truck. Jonny calls it "the Hog" but that's not really a name. Suggestions? #namethatfoodtuck http://t.co/D7nycQoocm
- Just baked a bunch of fresh stone breads on the truck. Serving lunch until 2:30pm @mustardseedcoop… http://t.co/zmTCH3Bnry
- RT @foodtrucksTO: Join @JonnyBlonde for lunch today at Mustard Seed Coop at 460 York Blvd from 11:30AM-4PM. #HamOnt #foodtrucksTO
- RT @MsServita: #FoodTrucks4Haiti #hamont you gotta eat Sat right? Y not eat @JonnyBlonde @TheSaltedPigLtd @NudulzFoodTruck @KoolJimsICT @…
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2014 04 Twitter Love for Jonny Blonde's Part in Hamilton's Ultimate Pop-up Event