Our sandwiches start with home-made breads, made with local flour from Arva, Ontario. They feature premium meats (ALL ANTIBIOTIC AND HORMONE FREE!) from Hamilton area farmers, which are then perfectly paired with cheeses curated from the finest local cheesemonger.
Our homemade breads include:
+ wraps (not house-made)
+ our signature stone bread buns (add $1)
Jonny's fire-grilled flatbreads are not available for sandwich platters.
PICKUP / DELIVERY
Sandwich platters can be picked up at our kitchen at 664 Concession Street in Hamilton or delivered for an additional fee.
Delivery in the Hamilton area is $20.
Make your own selection of sandwiches or we'd be happy to do it for you.
Sandwiches are cut in halves so each person gets two. Typically an assorted platter includes a mix of chicken, beef pork and 10% vegetarian unless specified.
ALLERGIES / dietary restrictions
Please specify if you have any allergies or dietary restrictions as those sandwiches/items may be packaged individually and labelled.
Sandwiches come on platters ready to server.
However, if you prefer, sandwiches to be individually packaged, for which there is an extra charge of $1 pp.
Individually packaged side salads also available for an extra $1 pp.
SandwichES & SHARED Salad $13.50/pp
SandwichES & 2 SHARED Salads $16/pp
SANDWICHES & SOUP $17/PP CHOICE OF 1 SOUP (MIN ORDER 20 PPL)
Add a cookie $2.50/pp
add A dessert tart $3.50/PP
ADD A SOUP $4.00/PP
DRINKS available upon request
ROAST BEEF House-made roast beef, Mapledale cheddar, lettuce, caramelized onions, roasted garlic AIOLi and house-made hickory sticks.
Peachy Blonde Chicken - Oven-roasted chicken breast, BRIE, red pepper & peach chutney, lettuce, basil AIOLI and alfalfa sprouts
Balsamic Chicken - OVEN-ROASTED CHICKEN BREAST, lettuce, tomato, cucumber, Parmesan, basil aioli, balsamic glaze & sprouts
PORCHETTA House-made porchetta, provolone, arugula, spicy picked red cabbage, red onion, roasted garlic aioli and pea shoots.
Ham Smoked ham, Handeck cheese, basil AIOLI, tomato, lettuce and pea shoots.
Salami Salami with Gunn’s Hill gouda, tomato, lettuce, spicy local mustard and pea shoots.
Portobello mushroom Portobello mushrooms, caramelized onions, goat cheese, lettuce, balsamic glaze, pea shoots and hickory sticks.*VEGAN OPTION AVAILABLE
Natural BLonde Eggplant, zucchini & red pepper ratatouille with local goat cheese, arugula, balsamic glaze & basil pesto *vegan option available
Beet & Hummus Roasted candy cane beet, house-made sesame hummus, cucumber, lettuce, pickled red onions and pea shoots.
Jonny’s Chorizo Caesar - made with local lettuce, chorizo, homemade croutons and caesar dressing and local shaved award-winning Gruyere style artisanal Grand Trunk Ontario cheese