contact layal at [email protected] TO DISCUSS A CATERING MENU OR QUOTE.
​
FooD TRUCK SERVICE

​Looking for something different & delicious?
  
Invite Jonny Blonde food truck to
​ cater a special event for your employees, clients,  family & friends. 
​​​

FUN & DELICIOUS!

Make your own menu

​FOOD TRUCK combos    

100% house-made, locally sourced ingredients      
​​

​MAIN & 1 SIDE $20/pp
​
MAIN & 2 SIDES  $22/PP

MAIN, 2 sides & drink $24/pp

MAIN, 2 SIDES, DRINK & DESSERT $26/PP

*Add $3/pp for flatbread menu
Flatbread sandwich only $20/pp
*Add  $2/pp for Gluten free

MAINS​

BURGERS 
3 TACOS 
FLATBREADS
​

SIDEs

Sides
Premium SiDES
​

DESSERT

Mini Maple Butter Tarts

*As we use exclusively local, seasonal ingredients, some substitutions may be necessary

MAIN OPTIONS
Burgers - tacos - Flatbreads

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​BURGERS on Jonny's Brioche Buns
​​

Classic Cheeseburger 100% fresh ground beef patty, colby cheese, lettuce, tomato, red onion, roasted garlic aioli, house-made ketchup, house-made mustard & house-made pickles

Fire Roasted Chicken Sandwich  roasted fenwood farm chicken, fontina cheese, caramelized onion jam, local lettuce, medium spicy house hot sauce, Roasted garlic dill aioli, pickled red cabbage & red onion & parsnip chips 

Veggie Burger housemade vegan patty,  lettuce, tomato, cucumber, red onion, roasted garlic dill aioli (vegan avail), piri piri & sprouts .   
​*option to add Jonny's hot sauce AND CHEESE
​

​TACOS on organic flour tortillas by mad mexican​​

FIESTA CHICKEN ROASTED CHICKEN BREAST, CHEESE, HOUSEMADE SALSA, PIRI PIRI AIOLI, CILANTRO & POTATO CRISPS

BEEF BARBACOA PULLED, BRAISED BEEF, MONT ST BENOIT CHEESE, SAUTEED PEPPERS & ONIONS, SOUR CREAM & CILANTRO

PORCHETTA HERB MARINATED PORCHETTA, GOUDA, ROASTED GARLIC DILL AIOLI, PICKLED RED CABBAGE & HOUSE HOT SAUCE

VEGGIE ROASTED SWEET POTATO, CORN & BLACK BEAN WITH PIRI PIRI AIOLI, PICKLED RED CABBAGE, RED ONION & CILANTRO
​
*OPTION TO ADD JONNY'S HOT SAUCE

​TACOS on organic flour tortillas by mad mexican​​

(ADD $3/pp)

 
PEACHY BLONDE fire- ROASTED CHICKEN, BRIE, PEACH CHUTNEY, BASIL AIOLI, LETTUCE & SPROUTS
 
BEEFY BLONDE PULLED, BRAISED BEEF IN BEEF DEMI GLACE, fontina cheese, CARAMELIZED ONION JAM, ROASTED GARLIC AIOLI, LETTUCE, POTATO CRISPS

PORCHETTA - HERB-MARINATED, HOUSE-SMOKED PORCHETTA, fontina CHEESE, LETTUCE, PICKLED RED CABBAGE & PICKLED RED ONION, ROASTED GARLIC DILL AIOLI, LETTUCE & SPROUTS

VEGGIE BLONDE HOUSEMADE VEGAN PATTY, LETTUCE, TOMATO, CUCUMBER, RED ONION, ROASTED GARLIC DILL AIOLI, PIRI PIRI & SPROUTS. Cheese & hot sauce optional. Vegan avail.

NATURAL BLONDE (SEASONAL) - EGGPLANT, ZUCCHINI, RED PEPPER RATATOUILLE, PIRI PIRI, GOAT CHEESE, BASIL OIL, LETTUCE, BALSAMIC GLAZE & SPROUTS . VEGAN AVAIL

Premium MR BLONDE - grilled ny striploin or skirt steak, beef demi glace, fontina cheese, roasted garlic aioli, caramelized onion, parsnip chips 
(add $5/pp for steak option)
 
​*OPTION TO ADD JONNYS HOT SAUCE 

​SIDES ​
​

FRESH CUT FRIES SERVED WITH JONNY'S KETCHUP 

JONNY'S SLAW CABBAGE, apple, CUCUMBER & pickled CARROTs IN A HONEY DIJON VINAIGRETTE

KALE SALAD WITH CUCUMBER, PICKLED RED ONION, roasted beets, SHAVED CARROT & TOASTED PEPITAS & dried cranberries IN MAPLE SHERRY VINAIGRETTE 
​

​PREMIUM SIDES

Garden Salad with tomato, cucumber, pickled red onion, carrot and 
local lettuce in a peach balsamic vinaigrette (add $1/pp)
​
​BUTTERNUT SQUASH SOUP WITH CRISPY KALE  (ADD $1 PP)

POUTINE FRESHCUT FRIES WITH HOUSE CHICKEN GRAVY & QUEBEC CHEESE CURDS 
(ADD $1.50 PP)

​BLONDE HASH ROASTED SWEET POTATO, ROAST POTATO, CRISPY KALE, PARSNIP CHIPS, TOASTED PEPITAS & PIRI PIRI AIOLI (ADD $1.50 PP)

DIETARY ACCOMMODATIONS

We can accommodate vegans, those with allergies and those who are gluten free if made aware in advance.

​PACKAGING & SUPPLIES

Pricing includes compostable packaging, napkins and wooden cutlery.  Email Layal with questions or want to discuss a menu and quote for your event.  [email protected]
​

​STAFF, TRUCK & FUEL FEES 

GAS/TRAVEL FEE
$50 within HAMILTON. Varies based on location. 

FUEL/WOOD  
$50 per 2 hour service plus set up and clean up. For a longer service, additional fees may apply.

STAFF COSTS
Varies according to number of guests being served, time and length of service.

MINIMUM ORDERS

JANUARY - APRIL
      $1,500 MINIMUM 

MAY - OCTOBER

MONDAY - THURSDAY  LUNCH  & DINNER 
      $1,500 MINIMUM 

FRIDAYs & SUNDAYs $2,500

SATURDAYs $4500

NOVEMBER - DECEMBER

MONDAY - FRIDAY
      $1,500 MINIMUM

SATURDAY & SUNDAY
      $2,500 MINIMUM 
​  

BOOKING POLICY FOR FOOD TRUCK

$500 deposit upon confirmation for weddings and larger events. Final amount due one week before wedding date. Corporate events due within 30 days post event. 
 

CANCELLATION POLICY FOR FOOD TRUCK BOOKINGS

​(1) For client cancellations more than 30 days before the event, the deposit will be refunded. Not applicable to Saturday bookings May - October. 

(2) For corporate & private event cancellations less than one month before the event, the company will retain the deposit. For wedding cancellations at any time, deposit will be retained and in certain circumstances, applied as a credit toward a future bookings