PLEASE contact layal at LAYAL@JONNYBLONDE.COM TO DISCUSS A CATERING MENU OR QUOTE.
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FooD TRUCK SERVICE

​Looking for something different & delicious?
  
Invite Jonny Blonde food truck to cater
​a special event for your employees or clients. 
​​​

​BURGERS, FLATBREAD SANDWICHES & TACOS
Typically we offer burgers or sandwiches on Jonny's homemade brioche buns or on Jonny's hand-pulled fire-grilled flatbreads (add $3/flatbread) or tacos with local, organic flour or corn tortillas. See menu below.

PLATED MEALS FOR SPECIAL EVENTS
We can also customize plated meals for weddings and special events.

SPECIAL DIETARY ACCOMMODATIONS
We can accommodate vegans, those with allergies and those who are gluten free if we know in advance.

PRICING & ADDITIONAL QUESTIONS
Pricing includes compostable packaging, napkins and wooden cutlery.  Email Layal with questions or want to discuss a menu and quote for your event.  layal@jonnyblonde.com

​FOOD TRUCK combos    

100% house-made, locally sourced ingredients      
​

MAIN & 2 SIDES  $21/PP

MAIN, 2 sides & drink $23/pp

MAIN, 2 SIDES, DRINK & DESSERT $25/PP 

                        
​               MAIN OPTIONS 
​

• BURGER
•  SANDWICH on brioche bun or flatbread
• ​ 2 TACOS

                              DESSERT

Mini Maple Butter Tarts in Jonnys butter pastry ​​

As we use exclusively local, seasonal ingredients, some substitutions may be necessary. 

BURGERS & Sandwiches on Jonny's Brioche Buns
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Classic Cheeseburger 100% grass-fed beef patty, colby cheese, lettuce, tomato, red onion, roasted garlic aioli, house-made ketchup & mustard housemade pickles

BBQ Chicken Sandwich woodfire roasted chicken, mont st benoit cheese, caramelized onion jam, lettuce, piri piri aioli, pickled red cabbage & potato crisps 

Veggie Burger housemade vegan patty,  lettuce, tomato, cucumber, red onion, roasted garlic dill aioli (vegan avail), piri piri & sprouts .   
*option to add Jonny's hot sauce AND CHEESE

SIDES (2 PER PERSON)
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FRESH CUT FRIES SERVED WITH PIRI PIRI AIOLI OR JONNY'S KETCHUP (POUTINE ADD $1/PP)

JONNY'S SLAW APPLE CABBAGE, CUCUMBER, CARROT SLAW IN A HONEY DIJON VINAIGRETTE

KALE SALAD WITH CUCUMBER, PICKLED RED ONION, roasted beets, SHAVED CARROT & TOASTED PEPITAS & dried cranberries IN MAPLE SHERRY VINAIGRETTE 
​

​PREMIUM SIDES

​BUTTERNUT SQUASH SOUP WITH CRISPY KALE (SEASONAL) (ADD $1 PP)

POUTINE FRESHCUT FRIES WITH HOUSE CHICKEN GRAVY & QUEBEC CHEESE CURDS (ADD $1.50 PP)

​BLONDE HASH ROASTED SWEET POTATO, ROAST POTATO, CRISPY KALE, PARSNIP CHIPS, TOASTED PEPITAS & PIRI PIRI AIOLI (ADD $2 PP)
​

TACOS

CHOICE OF TWO TACOS SERVED ON ORGANIC FLOUR TORTILLAS

FIESTA CHICKEN ROASTED CHICKEN BREAST, CHEESE, HOUSEMADE SALSA, PIRI PIRI AIOLI, CILANTRO & POTATO CRISPS

BEEF BARBACOA PULLED, BRAISED BEEF, MONT ST BENOIT CHEESE, SAUTEED PEPPERS & ONIONS, SOUR CREAM & CILANTRO

PORCHETTA HERB MARINATED PORCHETTA, GOUDA, ROASTED GARLIC DILL AIOLI, PICKLED RED CABBAGE & HOUSE HOT SAUCE

VEGGIE ROASTED SWEET POTATO, CORN & BLACK BEAN WITH PIRI PIRI AIOLI, PICKLED RED CABBAGE, RED ONION & CILANTRO
​
*OPTION TO ADD JONNY'S HOT SAUCE

SANDWICHES ON JONNY'S FIRE-GRILLED FLATBREAD  (ADD $3/pp)

 
PEACHY BLONDE. WOOD-FIRE ROASTED CHICKEN, BRIE, PEACH CHUTNEY, BASIL AIOLI, LETTUCE & SPROUTS
 
BEEFY BLONDE PULLED, BRAISED BEEF IN BEEF DEMI GLACE, GOUDA, CARAMELIZED ONION JAM, ROASTED GARLIC AIOLI, LETTUCE, POTATO CRISPS

PORCHETTA - HERB-MARINATED, HOUSE-SMOKED PORCHETTA, MONT ST BENOIT CHEESE, LETTUCE, PICKLED RED CABBAGE & PICKLED RED ONION, ROASTED GARLIC DILL AIOLI, LETTUCE & SPROUTS

VEGGIE BLONDE HOUSEMADE VEGAN PATTY, LETTUCE, TOMATO, CUCUMBER, RED ONION, ROASTED GARLIC DILL AIOLI, PIRI PIRI & SPROUTS. Vegan avail.

NATURAL BLONDE - EGGPLANT, ZUCCHINI, RED PEPPER RATATOUILLE, PIRI PIRI, GOAT CHEESE, BASIL OIL, LETTUCE, BALSAMIC GLAZE & SPROUTS (SEASONAL). VEGAN AVAIL
 
​*OPTION TO ADD JONNYS HOT SAUCE 

TRUCK FEES, MINIMUMS & CANCELLATION POLICY

GAS/TRAVEL FEE
$50 within HAMILTON. Varies based on location. 

FUEL FEE 
$50 per 2 hour service (wood fire/generator). For a longer service, additional fees apply.

STAFF COSTS
Varies according to number of guests being served, time and length of service.

MINIMUM ORDERS

JANUARY - APRIL

      $1,500 MINIMUM 

MAY - OCTOBER

MONDAY - THURSDAY  LUNCH  & DINNER 
      $1,500 MINIMUM 

FRIDAY & SUNDAY $2,500

SATURDAY $4,000

NOVEMBER - DECEMBER

MONDAY - FRIDAY
      $1,500 MINIMUM

SATURDAY & SUNDAY
      $2,000 MINIMUM 
​  

BOOKING POLICY FOR FOOD TRUCK

​$250 Deposit required to confirm a food truck booking.
​
​

CANCELLATION POLICY FOR FOOD TRUCK BOOKINGS

​(a) For client cancellations more than 30 days before the event, the deposit will be refunded. Not applicable to Friday and Saturday bookings between May to October.

(b) For client cancellations more than 14 days before the event, the company will retain the deposit.

(c)  For client cancellations within 72 hours of the event, the company will retain the deposit and the client will be charged 50% of the final bill.
​
(d) For client cancellations on the day of the event, the company will retain the deposit and the client will be charged 100% of the final bill.