DO SOMETHING DIFFERENT & DELICIOUS. TRY Our

COCKTAIL-STYLE MENU

​A CLASSY, FUN & INTERACTIVE CULINARY EXPERIENCE.
GUESTS MINGLE & sample AN EXCITING CHEF-INSPIRED tasting menu.

Let's get started
      

APPETIZERS & STATIONS

A full cocktail-style dinner is made up of approximately 8 - 9 items per person. Because guest enjoy different tastes, we offer a larger variety so guests can pick and choose what they enjoy. If you are interested in including stations as part of your event, talk to Layal about replacing some of your appetizers with station(s). ​If you're not looking for a full meal, it's possible to serve a lighter spread as long the minimum is met and the event takes place outside the regular dinner hour.
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Recommended quantities
​

Less than 75 Guests
 
​75 - 125 Guests

125 - 175 Guests 

​​175+ Guests 

Appetizers only or can add 1 station

Appetizers plus 1 - 2 stations

​Appetizers plus 2 - 3 stations
​
Appetizers plus a minimum of 3 stations (depending on number of guests)

menus

Chef’s Choice $45/pp

​Appetizer list

FRESH SKEWER  WITH BOCCONCINI, GRAPE TOMATO, PROSCIUTTO & FRESH BASIL WITH ICE-WINE GLAZE 

SESAME HUMMUS ON CUCUMBER WITH ROASTED BEET & PICKLED CARROT 

BRUSCHETTA ON HOUSE-MADE BAGUETTE

HERB-MARINATED MUSHROOM CROSTINI WITH LOCAL GOAT CHEESE ON HOUSE-MADE BAGUETTE 

DEEP-FRIED MAC N CHEESE BALL WITH HOUSE-MADE KETCHUP

DEEP-FRIED BRIE WITH BLACK CURRANT JAM & FRESH BERRIES 

SLOW-BRAISED BBQ BEEF SLIDER ON HOUSE-MADE HONEY BUN

PORCHETTA CROSTINI WITH PICKLED RED CABBAGE & ROASTED GARLIC AIOLI ON HOUSE-MADE BAGUETTE

BLONDE BOMBSHELL GRILLED CHORIZO, SWEET POTATO & CRISPY KALE WITH PIRI PIRI AIOLI

​STEAK SATAY IN BEEF DEMI-GLACE 

CHICKEN SATAY IN CHOICE OF SAUCE (MAPLE SESAME, BUTTER CHICKEN, THAI PEANUT) 

COLD STATION RECOMMENDATIONS
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CHEESE & CHARCUTERIE STATION 
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COLD APPETIZER STATION
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HOT STATION RECOMMENDATION
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FLATBREAD TACO STATION
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TASTING FEAST $50/pp

Appetizer list
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LAMB SPIEDINI WITH ROSEMARY CRANBERRY GLAZE 

CHICKEN SATAY IN CHOICE OF SAUCE (MAPLE SESAME, BUTTER CHICKEN, THAI PEANUT)   

PEARL BARLEY ARANCINI WITH BACON, FRESH HERBS & AGED GOUDA

SICILIAN-STYLE BEEF MEATBALL CROSTINI WITH MOZZARELLA & FRESH TOMATO SAUCE 

BLONDE BOMBSHELL CHORIZO, SWEET POTATO & CRISPY KALE WITH PIRI PIRI AIOLI

MINI TART WITH CHICKEN, SUN-DRIED TOMATO, AGED GOUDA IN JONNY'S BUTTER PASTRY 

CRANBERRY-GLAZED BEETS GARNISHED WITH FRESH MINT AND GOAT CHEESE

DEEP-FRIED BRIE WITH BLACK CURRANT JAM AND FRESH BERRIES 

STEAK SATAY IN BEEF DEMI-GLACE

PORCHETTA CROSTINI WITH PICKLED RED CABBAGE & ROASTED GARLIC AIOLI ON JONNY'S BAGUETTE

STUFFED MUSHROOMS WITH JERUSALEM ARTICHOKES, LEEKS, BACON & BLUE CHEESE 

RAINBOW TROUT FISHCAKE  WITH DILL & ROASTED RED PEPPER AIOLI
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COLD STATION RECOMMENDATIONS
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CHEESE & CHARCUTERIE STATION 

COLD APPETIZER STATION

​SPECIAL OYSTER STATION (MIN 100 PPL, REQUIRES 2 STAFF)
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HOT STATION RECOMMENDATIONS
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HAND-MADE GNOCCHI STATION

​FLATBREAD TACO STATION
​

KING's FEAST $60/pp

Appetizer list
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GRILLED LAMB LOLLIPOP WITH ROSEMARY CRANBERRY GLAZE 

GRILLED MOROCCAN-STYLE SHRIMP SOURCED LOCALLY FROM ELMIRA, ON 

CHICKEN SATAY IN CHOICE OF SAUCE (MAPLE SESAME, BUTTER CHICKEN, THAI PEANUT)   

GRILLED SKIRT STEAK SATAY IN DEMI-GLACE 

PEARL BARLEY ARANCINI WITH BACON, FRESH HERBS AND AGED GOUDA CHEESE

STUFFED MUSHROOM WITH JERUSALEM ARTICHOKES, LEEK, BACON & BLUE CHEESE

DEEP-FRIED BRIE WITH BLACK CURRANT JAM AND FRESH BERRIES 

RAINBOW TROUT FISHCAKE WITH DILL & ROASTED RED PEPPER AIOLI

PROSCIUTTO & APPLE JAM ROLL MADE WITH JONNY'S FLATBREAD AND MILD QUEBEC EMMENTAL CHEESE

BEEF TENDERLOIN CROSTINI WITH MERLOT-ONION JAM TOPPED WITH CRISPY LEEKS

SESAME HUMMUS ON CUCUMBER WITH ROASTED BEET & PICKLED CARROT

SALAD SKEWER ROASTED BEETS, STRAWBERRIES & CUCUMBER IN A CHERRY VINAIGRETTE

MINI TART WITH CHICKEN, SUN-DRIED TOMATO, AGED GOUDA IN JONNY'S BUTTER PASTRY 

​GRILLED VEGETABLE TERRINE SQUARE WITH DARK SHERRY REDUCTION
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COLD STATION RECOMMENDATIONS
​

CHEESE & CHARCUTERIE STATION

​COLD APPETIZER STATION ​​

​

HOT STATION RECOMMENDATIONS
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FLATBREAD TACO STATION

HAND-MADE GNOCCHI STATION

BRAISED BEEF & MASHED POTATO STATION

​BUTTER CHICKEN & QUINOA STATION
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Self-serve stations

​Cheese & Charcuterie STATION 
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SELECTION OF HOUSE-SMOKED MEATS, LOCAL NIAGARA SPECIALTY CURED MEATS, ONTARIO & QUEBEC ARTISAN CHEESES, HOUSE-MADE AND LOCAL ANTIPASTO, FRESH FRUIT (SEASONAL), DRIED FRUIT, LOCAL PRESERVES, MUSTARDS, FRESH HOUSE-MADE BREAD & ARTISANAL CRACKERS.
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COLD APPETIZER STATION Choose 4
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CRUDITES, BREADS & SPREADS LOCAL RAW FRESH VEGETABLES, JONNY’S SESAME HUMMUS, JONNY’S FIRE-GRILLED FLATBREAD

VEGAN SUSHI CUCUMBER WEDGE TOPPED WITH DICED ROASTED CANDY CANE BEET, EDAMAME, MISO TAHINI, TOASTED SESAME & MICRO-GREENS

APPLE & GOAT CHEESE CRISPY APPLE SLICE TOPPED WITH CUMIN GOAT CHEESE, TOASTED PINE NUTS & DRIED CHERRIES

SMOKED RAINBOW TROUT WITH CREAM CHEESE, FRESH DILL ON A CUCUMBER WITH PICKLED RED ONION
 
SPANISH TORTILLA POTATO, EGG & ONION SPANISH-STYLE FRITTATA WITH PIRI PIRI & FRESH PARSLEY

BEET & BERRY SALAD SKEWER WITH ROASTED CANDY BEET, CUCUMBER, LOCAL STRAWBERRY IN A CHERRY VINAIGRETTE WITH SHAVED DARK CHOCOLATE

ROASTED BEET SATAY IN A MISO-TAHINI DRESSING WITH TOASTED SESAME

​BOCCONCINI & GRAPE TOMATO SKEWER BOCCONCINI, GRAPE TOMATO, FRESH BASIL & NIAGARA PROSCIUTTO ON A SKEWER WITH ICE WINE GLAZE (VEG/VEGAN AVAIL)

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FULL-service stations

serving staff required
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FLATBREAD Taco STATION SERVED ON JONNY'S  FIRE-GRILLED FLATBREAD (CORN TORTILLAS AVAIL)  ​

+FIESTA BLONDE PULLED PORK, ROAST CHICKEN OR PULLED BEEF  WITH CHEESE, ROASTED CORN & BLACK BEAN SALSA, JONNY’S BBQ, PIRI PIRI AIOLI, CILANTRO & HOUSE-MADE HICKORY STICKS (VEG, VEGAN & GF OPTIONS AVAIL)

BLONDE JERK GRILLED CHICKEN IN JONNY’S SPICY JERK SAUCE WITH APPLE, CABBAGE, CUCUMBER & PICKLED CARROT SLAW IN HONEY DIJON VINAIGRETTE  (AVAIL ON HOUSE-MADE SLIDER BUN)

PEACHY BLONDE OVEN-ROASTED CHICKEN BREAST, BRIE, RED PEPPER & PEACH CHUTNEY, SPROUTS & BASIL AIOLI (VEG OPTION AVAIL) 

MR. BLONDE GRILLED FLANK STEAK WITH QUEBEC CHEESE, CARAMELIZED ONIONS, GREENS, ROASTED GARLIC AIOLI, HOUSE-MADE HICKORY STICKS & BEEF DEMI-GLACE (ADD $1/PP)

BEEFY BLONDE  PULLED BEEF, CARAMELIZED ONION, AGED GOUDA & PROVOLONE, ROASTED GARLIC AIOLI, HOUSE-MADE HICKORY STICKS  (AVAIL ON HOUSE-MADE SLIDER BUN)

PORCHETTA WITH LOCAL GREENS, PICKLED RED CABBAGE, ROASTED GARLIC AIOLI AND HOT BANANA PEPPERS (OPTIONAL)   (AVAIL ON HOUSE-MADE SLIDER BUN)

BLONDE BARBIE PULLED PORK IN JONN'S BARBECUE, SERVED WITH CARAMELIZED ONIONS, MOZARELLA, PIRI PIRI AOLI AND HOUSE-MADE HICKORY STICKS (AVAIL ON HOUSE-MADE SLIDER BUN)
+CHEF'S CHOICE

HANDMADE GNOCCHI STATION 

HAND MADE WITH JONNY’S MARINARA OR ROSE SAUCE TOPPED WITH SHAVED MOUNTAIN OAK CHEESE & CRISPY PROSCIUTTO (OPTIONAL).
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BUTTER CHICKEN STATION

BUTTER CHICKEN SERVED ON CANADIAN QUINOA, TOPPED WITH TOASTED ALMONDS, CILANTRO & YOGURT DRESSING, ACCOMPANIED BY A FLATBREAD NAAN.​

BRAised beef & mashed potatoes station

BRAISED BEEF & MASHED POTATOES WITH SAUTÉED MUSHROOMS & ONIONS, GRAVY, TOPPED WITH CRISPY HOUSE-MADE HICKORY STICKS.

​Specialty station

​OYSTER STATION $1,000 MIN.2 serving staff required

300 MALPEQUE OYSTERS FROM PEI, SERVED WITH HOUSE-MADE COCKTAIL SAUCE, HORSERADISH, SHALLOTS & CIDER VINEGAR, LEMON & HOT SAUCE  ​

dessert

OUR DESSERTS, CONTAIN ONLY LOCAL INGREDIENTS AND LIKE EVERYTHING ELSE ON OUR MENU, CONTAIN NO REFINED SUGAR. 
​

TARTS IN JONNY'S FAMOUS BUTTER PASTY
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+MAPLE BACON BUTTER TART 

MAPLE BUTTER TART 

APPLE CRUMBLE TART

PEACH CRUMBLE TART

​BERRY CRUMBLE TART 
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+ CHEF'S CHOICE
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​CHEESECAKE   SERVED WITH CHOICE OF CHERRY, STRAWBERRY OR *PEAR PRESERVES  WITH GRILLED PEAR GARNISH 

CARROT CAKE

​DESSERT STATION 

​PLATED MEALS

CHOICE OF 2    $3.75/pp
​
​CHOICE OF 1    $5/pp

Coffee/tea station

COFFEE/TEA SERVICE INCLUDES LOCALLY ROASTED RELAY COFFEE, SELECTION OF HERBAL AND CAFFEINATED TEAS, CREAM, MILK, SUGAR AND STEVIA. STIR STICKS & DISPOSABLE CUPS ALSO AVAILABLE. $2.75/PP

LATE night food truck menu

SERVICE WITH 2 ITEMS $10 PP. $750 MINIMUM.

1 HOUR WINDOW SERVICE. REMAINING FOOD IS PUT OUT ON PLATTERS FOR GUESTS TO ENJOY.

​LATE NIGHT SNACK PLATTERS SKIP THE SERVICE AND OFFER LATE NIGHT PLATTERS

FLATBREAD TACOS SERVED ON JONNY'S FIRE-GRILLED FLATBREAD (VEG, VEGAN & GF OPTIONS AVAIL) 

+FIESTA BLONDE PULLED PORK, ROAST CHICKEN OR PULLED BEEF  WITH CHEESE, ROASTED CORN & BLACK BEAN SALSA, JONNY’S BBQ, PIRI PIRI AIOLI, CILANTRO & HOUSE-MADE HICKORY STICKS 

PEACHY BLONDE OVEN-ROASTED CHICKEN BREAST, BRIE, RED PEPPER & PEA CHUTNEY, SPROUTS & BASIL AIOLI

BEEFY BLONDE BRAISED BEEF WITH QUEBEC CHEESE, CARAMELIZED ONIONS, GREENS, ROASTED GARLIC AIOLI, HOUSE-MADE HICKORY STICKS & BEEF DEMI-GLACE

PORCHETTA WITH LOCAL GREENS, PICKLED RED CABBAGE, ROASTED GARLIC AIOLI AND MICROGREENS (HOT BANANA PEPPERS OPTIONAL)

+ CHEF'S CHOICE
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SLIDERS & BBQ SERVED ON JONNY’S HOUSE-MADE BUNS

ULTIMATE BLONDE SLIDER BEEF BURGER WITH CARAMELIZED ONIONS, ROASTED GARLIC AIOLI, AGED CHEDDAR, SPROUTS & HICKORY STICKS 

+BLONDE BARBIE SLIDER BBQ PULLED PORK WITH CARAMELIZED ONIONS, PIRI PIRI AIOLI & HOUSE-MADE HICKORY STICKS 

BBQ SLOW BRAISED BEEF IN JONNY'S BARBECUE SAUCE, SERVED ON A SWEET BUN

CHICKEN WINGS IN CHOICE OF JONNY’S BBQ, SPICY JERK OR HOISIN HONEY-GARLIC SAUCE 


+ CHEF'S CHOICE

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Hot & Crispy 

+ DEEP-FRIED MAC ’N CHEESE BALL SERVED WITH JONNY'S HOUSE-MADE KETCHUP

CHORIZO CROQUETTE (VEG OPTION AVAIL) SERVED WITH PIRI PIRI AIOLI


+ CHEF'S CHOICE

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HOUSEKEEPING

FEES, MINIMUMS & TRAVEL

Cocktail menus require the use of our food truck, for which extra fees, minimums and travel applies (see below for details). For alternatives and catering for smaller groups, check out our longboard menus.
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DIETARY OPTIONS

We're happy to discuss options for your guests that are vegetarian, vegan, gluten free or have other dietary concerns. If any of your guests has a sever allergy, please be sure to let us know in advance.
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$100	Servers	$100 for 4 hour minimum. $20 Each additional hour.
$150	Bartenders	$150 for 4 hour minimum. $20 Each additional hour.
$1 pp	Disposables	Compostable plates, serviettes & wooden forks
-	Gas/Travel	May apply
13%	HST	Value
15%	Service Charge	On food costs only