DUE TO CURRENT EVENTS, WE MAY NOT BE ABLE TO ACCOMMODATE ALL REQUESTS AT THIS TIME.
TO DISCUSS A CATERING MENU OR QUOTE, PLEASE CONTACT LAYAL AT ​(905) 921-4929‬.
​

DIFFERENT & DELICIOUS

COCKTAIL-STYLE MENU


​MINGLE & SAMPLE - AN EXCITING CHEF-INSPIRED TASTING MENU
​A CLASSY, FUN & INTERACTIVE CULINARY EXPERIENCE

Let's get started
      

APPETIZERS & STATIONS
A cocktail-style dinner is made up of apps and stations. Smaller groups usually have only apps or include one station.
We can suggest a perfect mix for you or let you make your own selections. We recommend 8 - 9 apps per person or fewer if you have stations. Depending on the number of people, you can replace 1 - 2 apps with a station. 
Not looking for a full meal? You can still order apps and/or stations as long the minimum is met and the event takes place outside the regular dinner hour.
​

Recommended quantities
​
Less than 75 Guests
 
​75 - 125 Guests

125 - 175 Guests 

​​175+ Guests 
Appetizers only or add 1 station

Appetizers plus 1 - 2 stations

​Appetizers plus 2 - 3 stations
​
Appetizers plus a minimum of 3 stations (depending on number of guests)

$45/PP


APPETIZERS

CRANBERRY-GLAZED BEETS GARNISHED WITH FRESH MINT AND GOAT CHEESE

HERB-MARINATED MUSHROOM CROSTINI WITH LOCAL GOAT CHEESE ON HOUSE-MADE BAGUETTE 

DEEP-FRIED MAC N CHEESE BALL WITH HOUSE-MADE KETCHUP

DEEP-FRIED BRIE WITH LOCAL FRUIT PRESERVES  

MINI TART WITH CHICKEN, SUN-DRIED TOMATO, AGED GOUDA IN JONNY'S BUTTER PASTRY 

​SKIRT STEAK SATAY IN BEEF DEMI-GLACE 

CUCUMBER WITH PUMPKIN SEED & CHICKPEA HUMMUS  WITH ROASTED BEET & PICKLED CARROT 

BRUSCHETTA ON HOUSE-MADE BAGUETTE

VEGGIE SKEWERS A SELECTION OF GRILLED, FRESH & PICKLED SEASONAL VEGGIES WITH SAUCE(s)
​
AMARANTH & CHEESE LOLLIPOPS WITH ST BENOIT CHEESE MIXED 

DEVILED EGGS WITH SPICY PEPPER & GREEN ONIONS

CHEESE & CHORIZO CROQUETTES

FLANK STEAK WITH WHITE BEAN PUREE & SHERRY GASTRIC

SQUASH, PEAR & GINGER BITES WITH HERB YOGURT & APPLE JAM

APPLE & GOAT CHEESE BITES TOPPED WITH HONEY & DREID CHERRIES

GNOCCI BITES WITH PROSCIUTTO & BLUE CHEESE SAUCE

DUCK DUMPLINGS WITH SEA BUCKTHORN SAUCE 

CHICKEN SATAY DRIZZLED WITH CHOICE OF MAPLE SESAME, BUTTER CHICKEN OR THAI PEANUT SAUCE 

​PEARL BARLEY ARANCINI WITH BACON, FRESH HERBS & AGED GOUDA

STUFFED MUSHROOMS WITH JERUSALEM ARTICHOKES, LEEKS, BACON & BLUE CHEESE 
​
​GRILLED VEGETABLE TERRINE SQUARE WITH DARK SHERRY REDUCTION

VEGAN SUSHI CUCUMBER WEDGE TOPPED WITH DICED ROASTED CANDY CANE BEET, EDAMAME, GARLIC AOLI, TOASTED SESAME & MICRO-GREENS

Self-serve stations


​ Charcuterie, CHEESE & GRAZING STATION 
​

SELECTION OF HOUSE-SMOKED MEATS, LOCAL NIAGARA SPECIALTY CURED MEATS, ONTARIO & QUEBEC ARTISAN CHEESES, HOUSE-MADE AND LOCAL ANTIPASTO, SEASONAL FRESH & DRIED FRUIT, PRESERVES, FRESH HOUSE-MADE BREAD & ARTISANAL CRACKERS.
​


COLD APPETIZER STATION Choose 4 APPS FROM THE LIST
​

FULL-service stations

serving staff required
​

FLATBREAD Taco STATION SERVED ON JONNY'S  FIRE-GRILLED FLATBREAD (CORN TORTILLAS AVAIL)  ​


+FIESTA BLONDE PULLED PORK, ROAST CHICKEN OR PULLED BEEF  WITH CHEESE, ROASTED CORN & BLACK BEAN SALSA, JONNY’S BBQ, PIRI PIRI AIOLI, CILANTRO & HOUSE-MADE HICKORY STICKS (VEG, VEGAN & GF OPTIONS AVAIL)

BLONDE JERK GRILLED CHICKEN IN JONNY’S SPICY JERK SAUCE WITH APPLE, CABBAGE, CUCUMBER & PICKLED CARROT SLAW IN HONEY DIJON VINAIGRETTE  (AVAIL ON HOUSE-MADE SLIDER BUN)

PEACHY BLONDE OVEN-ROASTED CHICKEN BREAST, BRIE, RED PEPPER & PEACH CHUTNEY, SPROUTS & BASIL AIOLI (VEG OPTION AVAIL) 

MR. BLONDE GRILLED FLANK STEAK WITH QUEBEC CHEESE, CARAMELIZED ONIONS, GREENS, ROASTED GARLIC AIOLI, HOUSE-MADE HICKORY STICKS & BEEF DEMI-GLACE (ADD $1/PP)

BEEFY BLONDE  PULLED BEEF, CARAMELIZED ONION, AGED GOUDA & PROVOLONE, ROASTED GARLIC AIOLI, HOUSE-MADE HICKORY STICKS  (AVAIL ON HOUSE-MADE SLIDER BUN)

PORCHETTA WITH LOCAL GREENS, PICKLED RED CABBAGE, ROASTED GARLIC AIOLI AND HOT BANANA PEPPERS (OPTIONAL)   (AVAIL ON HOUSE-MADE SLIDER BUN)

BLONDE BARBIE PULLED PORK IN JONN'S BARBECUE, SERVED WITH CARAMELIZED ONIONS, MOZARELLA, PIRI PIRI AOLI AND HOUSE-MADE HICKORY STICKS (AVAIL ON HOUSE-MADE SLIDER BUN)
+CHEF'S CHOICE

HANDMADE GNOCCHI STATION 

HAND MADE WITH JONNY’S MARINARA OR ROSE SAUCE TOPPED WITH SHAVED MOUNTAIN OAK CHEESE & CRISPY PROSCIUTTO (OPTIONAL).
​

BUTTER CHICKEN STATION

BUTTER CHICKEN SERVED ON CANADIAN QUINOA, TOPPED WITH TOASTED ALMONDS, CILANTRO & YOGURT DRESSING, ACCOMPANIED BY A FLATBREAD NAAN.​

BRAised beef & mashed potatoes station

BRAISED BEEF & MASHED POTATOES WITH SAUTÉED MUSHROOMS & ONIONS, GRAVY, TOPPED WITH CRISPY HOUSE-MADE HICKORY STICKS.


​Specialty station


​OYSTER STATION $1,000 MIN.2 serving staff required

300 MALPEQUE OYSTERS FROM PEI, SERVED WITH HOUSE-MADE COCKTAIL SAUCE, HORSERADISH, SHALLOTS & CIDER VINEGAR, LEMON & HOT SAUCE  ​

dessert

OUR DESSERTS, CONTAIN ONLY LOCAL INGREDIENTS AND LIKE EVERYTHING ELSE ON OUR MENU, CONTAIN NO REFINED SUGAR. 
​
TARTS IN JONNY'S FAMOUS BUTTER PASTY
​
+MAPLE BACON BUTTER TART 

MAPLE BUTTER TART 

APPLE CRUMBLE TART

PEACH CRUMBLE TART

​BERRY CRUMBLE TART 
​
+ CHEF'S CHOICE
​

​CHEESECAKE   SERVED WITH CHOICE OF CHERRY, STRAWBERRY OR *PEAR PRESERVES  WITH GRILLED PEAR GARNISH 

CARROT CAKE

​DESSERT STATION 

​PLATED MEALS
CHOICE OF 2    $3.75/pp
​
​CHOICE OF 1    $5/pp

Coffee/tea station

COFFEE/TEA SERVICE INCLUDES LOCALLY ROASTED RELAY COFFEE, SELECTION OF HERBAL AND CAFFEINATED TEAS, CREAM, MILK, SUGAR AND STEVIA. STIR STICKS & DISPOSABLE CUPS ALSO AVAILABLE. $2.75/PP

LATE night food truck menu



SERVICE WITH 2 ITEMS $10 PP. $750 MINIMUM.

1 HOUR WINDOW SERVICE. REMAINING FOOD IS PUT OUT ON PLATTERS FOR GUESTS TO ENJOY.

​LATE NIGHT SNACK PLATTERS SKIP THE SERVICE AND OFFER LATE NIGHT PLATTERS


FLATBREAD TACOS SERVED ON JONNY'S FIRE-GRILLED FLATBREAD (VEG, VEGAN & GF OPTIONS AVAIL) 


+FIESTA BLONDE PULLED PORK, ROAST CHICKEN OR PULLED BEEF  WITH CHEESE, ROASTED CORN & BLACK BEAN SALSA, JONNY’S BBQ, PIRI PIRI AIOLI, CILANTRO & HOUSE-MADE HICKORY STICKS 

PEACHY BLONDE OVEN-ROASTED CHICKEN BREAST, BRIE, RED PEPPER & PEA CHUTNEY, SPROUTS & BASIL AIOLI

BEEFY BLONDE BRAISED BEEF WITH QUEBEC CHEESE, CARAMELIZED ONIONS, GREENS, ROASTED GARLIC AIOLI, HOUSE-MADE HICKORY STICKS & BEEF DEMI-GLACE

PORCHETTA WITH LOCAL GREENS, PICKLED RED CABBAGE, ROASTED GARLIC AIOLI AND MICROGREENS (HOT BANANA PEPPERS OPTIONAL)

+ CHEF'S CHOICE
​

SLIDERS & BBQ SERVED ON JONNY’S HOUSE-MADE BUNS



ULTIMATE BLONDE SLIDER BEEF BURGER WITH CARAMELIZED ONIONS, ROASTED GARLIC AIOLI, AGED CHEDDAR, SPROUTS & HICKORY STICKS 

+BLONDE BARBIE SLIDER BBQ PULLED PORK WITH CARAMELIZED ONIONS, PIRI PIRI AIOLI & HOUSE-MADE HICKORY STICKS 

BBQ SLOW BRAISED BEEF IN JONNY'S BARBECUE SAUCE, SERVED ON A SWEET BUN

CHICKEN WINGS IN CHOICE OF JONNY’S BBQ, SPICY JERK OR HOISIN HONEY-GARLIC SAUCE 


+ CHEF'S CHOICE

​

Hot & Crispy 

Picture

+ DEEP-FRIED MAC ’N CHEESE BALL SERVED WITH JONNY'S HOUSE-MADE KETCHUP

CHORIZO CROQUETTE (VEG OPTION AVAIL) SERVED WITH PIRI PIRI AIOLI


+ CHEF'S CHOICE

HOUSEKEEPING

FEES, MINIMUMS & TRAVEL
Cocktail menus require the use of our food truck, for which extra fees, minimums and travel applies (see below for details). For alternatives and catering for smaller groups, check out our longboard menus.
​

DIETARY OPTIONS
We're happy to discuss options for your guests that are vegetarian, vegan, gluten free or have other dietary concerns. If any of your guests has a sever allergy, please be sure to let us know in advance.
​
$100
Servers
$100 for 4 hour minimum. $20 Each additional hour.
$150
Bartenders
$150 for 4 hour minimum. $20 Each additional hour.
$1 pp
Disposables
Compostable plates, serviettes & wooden forks
-
Gas/Travel
May apply
13%
HST
Value
15%
Service Charge
On food costs only