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COCKTAIL-STYLE MENU

​A CLASSY, FUN & INTERACTIVE CULINARY EXPERIENCE.
GUESTS MINGLE & sample AN EXCITING CHEF-INSPIRED tasting menu.

Let's get started
      

FEES, MINIMUMS & TRAVEL

Cocktail menus require the use of our food truck, for which extra fees, minimums and travel applies (see below for details). For alternatives and catering for smaller groups, check out our longboard menus.
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DIETARY OPTIONS

We're happy to discuss options for your guests that are vegetarian, vegan, gluten free or have other dietary concerns. If any of your guests has a sever allergy, please be sure to let us know in advance.
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APPETIZERS & STATIONS

A full cocktail-style dinner is made up of approximately 8 - 9 items per person. Because guest enjoy different tastes, we offer a larger variety so guests can pick and choose what they enjoy. If you are interested in including stations as part of your event, talk to Layal about replacing some of your appetizers with station(s). ​If you're not looking for a full meal, it's possible to serve a lighter spread as long the minimum is met and the event takes place outside the regular dinner hour.
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Recommended quantities

Less than 75 Guests 
​75 - 125 Guests
125 - 175 Guests 
​175+ Guests 

Appetizers only or can add 1 station
Appetizers plus 1 - 2 stations
​Appetizers plus 2 - 3 stations
Appetizers plus a minimum of 3 stations (depending on number of guests)

menus

Chef’s Choice $45/pp

​Appetizer list

Fresh Skewer ​​with bocconcini, grape tomato, prosciutto & fresh basil with ice-wine glaze 
Sesame Hummus on Cucumber with roasted beet & pickled carrot 
Bruschetta on house-made baguette
Herb-Marinated Mushroom Crostini with local goat cheese on house-made baguette 
Deep-Fried Mac n Cheese Ball with house-made ketchup
Deep-Fried Brie with black currant jam & fresh berries 
Slow-Braised BBQ Beef Slider on house-made honey bun
Porchetta Crostini with pickled red cabbage & roasted garlic aioli on house-made baguette
Blonde Bombshell grilled chorizo, sweet potato & crispy kale with piri piri aioli
Steak Satay in beef demi-glace 
Chicken Satay in choice of sauce (maple sesame, butter chicken, Thai peanut)  ​

COLD STATION RECOMMENDATIONS
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Cheese & Charcuterie Station 
Cold Appetizer Station
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HOT STATION RECOMMENDATION
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​Flatbread Taco Station
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TASTING FEAST $50/pp

Appetizer list
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Lamb Spiedini with rosemary cranberry glaze 
Chicken Satay in choice of sauce (maple sesame, butter chicken, Thai peanut)   
Pearl Barley Arancini with bacon, fresh herbs & aged gouda
Sicilian-Style Beef Meatball Crostini with mozzarella & fresh tomato sauce 
Blonde Bombshell chorizo, sweet potato & crispy kale with piri piri aioli
Mini Tart with chicken, sun-dried tomato, aged gouda in Jonny's butter pastry 
Cranberry Glazed Beets garnished with fresh mint and goat cheese
Deep-Fried Brie with black currant jam and fresh berries 
Steak Satay in beef demi-glace
Porchetta Crostini with pickled red cabbage & roasted garlic aioli on Jonny's baguette
Stuffed Mushrooms with Jerusalem artichokes, leeks, bacon & blue cheese 
Rainbow Trout Fishcake with dill & roasted red pepper aioli
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COLD STATION RECOMMENDATIONS
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Cheese & Charcuterie Station
Cold Appetizer Station
Specialty Oyster Station (min 100 people, requires 2 staff)
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HOT STATION RECOMMENDATIONS
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Hand-Made Gnocchi Station
Flatbread Taco Station
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KING's FEAST $60/pp

Appetizer list
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Grilled Lamb Lollipop with rosemary cranberry glaze 
Grilled Moroccan-Style Shrimp sourced locally from Elmira, ON 
Chicken Satay in choice of sauce (maple sesame, butter chicken, Thai peanut)   
Grilled Steak in demi-glace 
Pearl Barley Arancini with bacon, fresh herbs and aged gouda cheese
Stuffed Mushroom with Jerusalem artichokes, leek, bacon & blue cheese
Deep-fried Brie with black currant jam and fresh berries 
Rainbow Trout Fishcake with dill & roasted red pepper aioli
Prosciutto & Apple Jam Roll made with Jonny's flatbread and mild Quebec Emmental cheese
Beef Tenderloin Crostini with Merlot-onion jam topped with crispy leeks
​Sesame Hummus on Cucumber with roasted beet & pickled carrot
Salad Skewer roasted beets, strawberries & cucumber in a cherry vinaigrette
Mini Tart with chicken, sun-dried tomato, aged gouda in Jonny's butter pastry 
Grilled Vegetable Terrine Square with dark sherry reduction
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COLD STATION RECOMMENDATIONS
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Cheese & Charcuterie Station
Cold Appetizer Station ​​
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HOT STATION RECOMMENDATIONS
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Flatbread Taco station
Hand-Made Gnocchi Station
Braised Beef & Mashed Potato Station
Butter Chicken & Quinoa Station
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Self-serve stations

​Cheese & Charcuterie STATION 
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Selection of house-smoked meats, local Niagara specialty cured meats, Ontario & Quebec artisan cheeses, house-made and local antipasto, fresh fruit (seasonal), dried fruit, local preserves, mustards, fresh house-made bread & artisanal crackers.

COLD APPETIZER STATION Choose 4
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Crudités, Breads & Spreads local raw fresh vegetables, Jonny’s sesame hummus, Jonny’s fire-grilled flatbread
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Vegan Sushi Cucumber Wedge topped with diced roasted candy cane beet, edamame, miso tahini, toasted sesame & micro-greens
 
Apple & Goat Cheese Crispy Apple Slice topped with cumin goat cheese, toasted pine nuts & dried cherries
 
Smoked Rainbow Trout with cream cheese, fresh dill on a cucumber with pickled red onion
 
Spanish Tortilla potato, egg & onion Spanish-style frittata with piri piri & fresh parsley
 
Beet & Berry Salad Skewer with roasted candy beet, cucumber, local strawberry in a cherry vinaigrette with shaved dark chocolate
 
Roasted Beet Satay in a miso-tahini dressing with toasted sesame
 
Bocconcini & Grape Tomato Skewer bocconcini, grape tomato, fresh basil & Niagara prosciutto on a skewer with ice wine glaze (veg/vegan avail)

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FULL-service stations

serving staff required
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FLATBREAD Taco STATION 

Served on Jonny's  fire-grilled flatbread (corn tortillas avail)  

+Fiesta Blonde Pulled pork, roast chicken or pulled beef  with cheese, roasted corn & black bean salsa, Jonny’s BBQ, piri piri aioli, cilantro & house-made hickory sticks (veg, vegan & GF options avail)
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Blonde Jerk Grilled chicken in Jonny’s spicy jerk sauce with apple, cabbage, cucumber & pickled carrot slaw in honey Dijon vinaigrette  (avail on house-made slider bun)

​Peachy Blonde oven-roasted chicken breast, Brie, red pepper & peach chutney, sprouts & basil aioli (veg option avail) 

Mr. Blonde grilled flank steak with Quebec cheese, caramelized onions, greens, roasted garlic aioli, house-made hickory sticks & beef demi-glace (Add $1/pp)

Beefy Blonde  pulled beef, caramelized onion, aged gouda & provolone, roasted garlic aioli, house-made hickory sticks  (avail on house-made slider bun)

Porchetta with local greens, pickled red cabbage, roasted garlic aioli and hot banana peppers (optional)   (avail on house-made slider bun)

Blonde Barbie pulled pork in Jonn's barbecue, served with caramelized onions, mozarella, piri piri aoli and house-made hickory sticks (avail on house-made slider bun)
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+Chef's Choice
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HANDMADE GNOCCHI STATION 

Hand made with Jonny’s marinara or rose sauce topped with shaved Mountain Oak cheese & crispy prosciutto (optional).

BUTTER CHICKEN STATION

Butter chicken served on Canadian quinoa, topped with toasted almonds, cilantro & yogurt dressing, accompanied by a flatbread naan.
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BRAised beef & mashed potatoes station

Braised beef & mashed potatoes with sautéed mushrooms & onions, gravy, topped with crispy house-made hickory sticks.

Specialty station

​OYSTER STATION $1,000 MIN.2 serving staff required

300 Malpeque oysters from PEI, served with house-made cocktail sauce, horseradish, shallots & cider vinegar, lemon & hot sauce  

dessert

Our desserts, contain only local ingredients and like everything else on our menu, contain no refined sugar. 

Selection of tarts in Jonny's famous butter pasty.
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+Maple Bacon Butter Tart 
Plain Maple Butter Tart 
Apple Crumble Tart
Peach Crumble Tart
Berry Crumble Tart 
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Other Sweet Options

Cheesecake   served with choice of cherry, strawberry or *pear preserves  with grilled pear garnish 
Carrot Cake

+ Chef's Choice
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Dessert Station  
Plated Meals 

Choice of 2.  $3.75/pp
​Choice of 1.  $5/pp

Coffee/tea station

Coffee/tea service includes locally roasted Relay coffee, selection of herbal and caffeinated teas, cream, milk, sugar and stevia. Stir sticks & disposable cups also available. $2.75/pp

LATE night food truck menu

​Service with 2 Items $10 pp. $750 minimum.
1 Hour window service. Remaining food is put out on platters for guests to enjoy.
​Or skip the service and talk to us about late night snack platters. 
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FLATBREAD TACOS

Served on Jonny's fire-grilled flatbread (veg, vegan & GF options avail) 

+Fiesta Blonde pulled pork, roast chicken or pulled beef  with cheese, roasted corn & black bean salsa, Jonny’s BBQ, piri piri aioli, cilantro & house-made hickory sticks 
Blonde Jerk grilled chicken in Jonny’s spicy jerk sauce with apple, cabbage, cucumber & pickled carrot slaw in honey Dijon vinaigrette 
​Peachy Blonde oven-roasted chicken breast, Brie, red pepper & pea chutney, sprouts & basil aioli
Mr. Blonde grilled flank steak with Quebec cheese, caramelized onions, greens, roasted garlic aioli, house-made hickory sticks & beef demi-glace
Porchetta with local greens, pickled red cabbage, roasted garlic aioli and microgreens (hot banana peppers optional)

+ Chef's Choice

SLIDERS & BBQ

​Served on Jonny’s house-made buns

​Ultimate Blonde Slider Beef burger with caramelized onions, roasted garlic aioli, aged cheddar, sprouts & hickory sticks
Blonde Barbie Slider BBQ pulled pork with caramelized onions, piri piri aioli & house-made hickory sticks 
BBQ Slow Braised Beef in Jonny's barbecue sauce, served on a sweet bun
Chicken wings in choice of Jonny’s BBQ, spicy jerk or hoisin honey-garlic sauce 
+Sausage choice of fennel or spicy with assorted toppings and sauces like house-made ketchup, garlic aioli, piri piri, pickles, hot peppers, pickled red onions, pickled red cabbage

+ Chef's Choice
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Hot & Crispy 

​+ Deep-Fried Mac ’n Cheese Ball served with Jonny's house-made ketchup
Chorizo Croquette (veg option avail) served with piri piri aioli

+ Chef's Choice

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HOUSEKEEPING

$125	Servers	Covers up to a 3 hour service. $25 each additional hour
$150	Bartenders	Cover up to a 3 hour service. $25 Each additional hour.
$35	Disposables	Disposable plates, serviettes & forks for 50 - 100 people
Value	Gas/Travel	May apply
13%	HST	Value