​

SEATED DINNER CATERING
PLATED & BUFFET OPTIONS for
​WEDDINGS, SPECIAL OCCASIONS
​& DISTINCTIVE UPSCALE, CORPORATE EVENTS
​
INCLUDING 

COCKTAIL HOUR (STATION or SERVED)
DINNER PACKAGES (BUFFET or PLATED)
DESSERT (STATION or PLATED)
TEA & COFFEE (STATION or TABLE SERVICE)
LATE NIGHT (FOOD TRUCK WINDOW OR PLATTERS)

DINNER PACKAGE
include
​PLATED OR BUFFET 
See specific food choices below 

---

   Choice of Chicken or Vegetarian Entrée

Choice of Potato or Hand-Made Pasta

Roasted Seasonal Vegetables

Choice of Soup or Salad

House-Made Brioche Bun & Butter

​upgrade options

​Add a second meat or fish 

Add 3 -5 appetizers


​
​

​Tea & Coffee 
​
​Dessert 

Late Night Food Truck Service or Platters

ADDITIONAL COSTS
TO CONSIDER *

• Service charge
• (on food & drink costs)
• Foodtruck & staff travel 
• ​Wood fuel & generator gas
• On-site staff
• Rentals +
• On-site Kitchen, Serving Staff & Bartenders
• Disposable cups, plates & cutlery
• Delivery (formal or casual set-up)

* Some costs may not apply.  To inquire about a detailed menu quote including all costs please contact Layal at 905.921.4929.

​+ We do not provide rentals but are happy to make recommendations and help coordinate.

MINIMUM FOOD COSTS 
FOR BOOKING THE FOOD TRUCK *
​

$1,500 Monday to Thursday

$4500 Saturdays May - October

$2,500 Fridays & Sundays May - October

​$2,000 Saturdays November - April
​

* Minimum order does not include taxes, service or travel charges, staff or rentals.

---

​
COCKTAIL HOUR

​​ - Hors d’oeuvres

 - Cheese & Charcuterie Board 

- ​Item descriptions below -

DINNER PACKAGE MENU
OPTIONS, ADDITIONS & SUBSTITUTIONS
​

+ ChEF'S CHOICE

 SALAD
​
Roasted Beet & Strawberry Salad with local lettuce, cucumber, toasted pepitas, pickled red onion & dried cranberries in a peach balsamic vinaigrette

Chorizo Caesar Salad (seasonal)with pan-seared chorizo, local romaine, shaved
Mountain Oak, house-made croutons & Jonny’s caesar dressing (veg option avail) 

+Beet Garden Salad with local lettuce, cucumber, grape tomato, pickled red onion, roasted beets, shaved carrot & toasted sunflower seeds in a Baco noir vinaigrette

​Kale Salad with cucumber, carrots, roasted beets, pickled red onion, toasted pepitas & dried cranberries in maple sherry vinaigrette
​

SOUP PLATED MEALS ONLY 
​OPTION TO REPLACE SALAD with SOUP.  TO ADD SOUP AS AN ADDITIONAL COURSE $8/pp.
​
+Jerusalem Artichoke & Leek Soup (seasonal) topped with crispy prosciutto & Jerusalem artichoke chips (veg option avail)

Parsnip & Pear Soup topped with parsnip chips (vegan option avail)

Butternut Squash Soup topped with crispy kale (vegan option avail)

Caramelized Onion & Sweet Potato Soup (vegan option avail)

Chorizo, Potato & Kale Soup

​Smoked Ham & Lentil

​
VEGETABLES

​Local Seasonal Vegetables A colourful, tasty medley roasted to perfection 
​
​
STARCHES

Roasted Mini Potatoes with fresh herbs

Mashed Potatoes mashed Yukon gold potatoes with roasted garlic, chives & butter   

+Pearl Barley Risotto with mushrooms & fresh herbs made with chicken stock (veg option avail) 

​Scalloped Potatoes creamy scalloped potatoes with premium Canadian cheeses. 

+Hand-Made Gnocchi with tomato, Jonny’s rosé or cream sauce. (To add as an additional buffet item or an extra plated course, add $10/pp)


​ENTRÉES


Chicken Breast served with choice of piri piri, mushroom cream sauce, sundried tomato pesto, sundried tomato pesto cream sauce or basil pesto & feta

Chicken Cacciatore tomato sauce with sautéed red pepper, red onion & mushroom
​
Chicken Breast with kale & fresh ricotta in a butternut squash & sage cream sauce. Add'l charge

Chicken Breast with Roasted Red Pepper,  spinach & goat cheese in sun-dried tomato cream sauce. Add'l charge

Wood-Fire Rotisserie Chicken with piri piri. Light and dark meat available for buffet only.

Porchetta wood-fire roasted with fresh herbs and chilis (medium spicy) 


VEGETARIAN ENTRÉES​

Stuffed Pepper with roasted veggie mix, goat cheese, basil & balsamic glaze (vegan avail)

Cabbage Rolls  with lentils, quinoa & bright tomato sauce (vegan)

Grilled Cauliflower Steak with either sundried tomato pesto or butternut squash & sage cream sauce with pepitas. (seasonal)

​Meatless Loaf with sautéed mushrooms and house-made veggie gravy 

​
PREMIUM ENTRÉES

+New York Strip Loin wood fire-grilled and served with beef demi-glace, caramelized onions & sautéed mushrooms 

Ontario Rainbow Trout cornmeal crusted with peach chutney or pan-seared with dill cream sauce 

Roast Beef au jus served with horseradish 

Prime Rib+ au jus and horseradish  Market Price

Rib Eye Steak with mushrooms & beef Demi glaze   

 dessert Station
(Choice of 2  Mini or 1 full size per person suggested)

+ Chef's Choice
​

Mini Sticky Toffee Bread Pudding with Creamy Maple Drizzle    
​
Mini Sticky Toffee Bread Pudding 

Mini Maple Butter Tarts in Jonny's butter pastry  

Mini Maple Bacon Butter Tarts                                                              

Mini Crumble Tarts in Jonny's butter pastry Choice of peach or berry crumble 
​
Mini Cheesecake Choice of strawberry, mixed berry or pear preserves    

Mini Carrot Cake 

Full size Tart or Cheesecake  
​

PLATED OPTION served with ice cream and fresh fruit     
​*Cheesecake is served with whipping cream and fresh fruit.
​
​

DID YOU KNOW?
​Our desserts contains no refined sugar  - 100% Fruit, maple syrup & honey

Coffee & tea

Coffee/tea service includes locally roasted coffee from Sippy Cup Coffee Roasters, selection of herbal and caffeinated teas, cream, milk, sugar and stevia. Stir sticks & disposable cups also provided.

Station $2.25/pp  (x number of preferred guests)
Table service $2.50/pp (must order for total number of guests) 

LATE night food truck SERVICE

​Service with 2 items $10 pp. $750 minimum.
1 Hour window service. Remaining food is put out on platters for guests to enjoy.
​Or skip the service and talk to us about late night snack platters. 
​
​

LATE NIGHT FOOD TRUCK MENU

  + Chef's Choice

TACOS Served on local organic flour or corn tortillas

+Fiesta Blonde roast chicken (or pulled pork or pulled beef) with cheese, roasted corn & black bean salsa, Jonny’s BBQ, piri piri aioli, cilantro & house-made hickory sticks 

​Slow-Braised Beef Barbacoa, pickled red onion, cilantro & sour cream

Herb-marinated Smoked Porchetta, served with pickled red cabbage & red onion, roasted garlic dill aioli 

Roasted Sweet Potato, Corn & Black Bean with pickled red cabbage, red onion & carrot, cilantro with piri piri aioli (vegan avail)

SLIDERS & BBQ ​​Served on Jonny’s house-made brioche buns

Burger Slider with 100% grass fed beef, caramelized onion jam, Colby cheddar, roasted garlic aioli, house-made ketchup & hickory sticks

+Smoked Porchetta Slider with creamy Gouda, pickled red cabbage & red onion, roasted garlic dill aioli 

Veggie Slider House-made vegan patty (roasted eggplant,sauteed mushrooms, black beans & roasted garlic) served with pickled red cabbage & red onion, roasted garlic, vegan dill aioli 
​

CRISPY & FRIED

Chicken Wings in choice of Jonny’s BBQ, hot or maple black garlic 

​Deep-Fried Mac ’n Cheese Ball served with house-made ketchup or piri piri

French Fries served with house-made ketchup or piri piri aioli 

Poutine with house chicken gravy and Quebec cheese curds
​

WooD-FIRED PIZZA on house-made dough 

Margherita with tomato sauce, mozzarella, fresh basil

Chorizo Sausage with tomato sauce, mozzarella, caramelized onion jam  

BBQ Chicken with pickled red onion, mozzarella, cheddar, red peppers

Veggie with tomato sauce, mozzarella, goat cheese, roasted red pepper, mushroom, red onion & basil 
​

STARTERS

CHEESE & Charcuterie Station 

A perfect start to a meal. Treat your guests to a sumptuous array of house-smoked local meats, premium cured meats from Niagara Fine Foods and a gorgeous selection of rich local cheeses from Mickey Mcguire's Cheese Shop. All of this is paired with house-made pickles & preserves, fresh fruit & an assortment of fresh house-made bread & artisanal crackers served on a multi-level live edge wood station. $16/pp.

​HORS D'OEUVRES

​
​• 3 pre-meal passed hors d’oeuvres $16/pp
​• 5 pre-meal passed hors d’oeuvres $22/pp
​

​Hot Appetizers 

+ Chef's Choice

Cornbread with maple & caramelized onion bacon jam (veg option avail)

Mini Savory Tarts in Jonny's butter pastry 
        Sauteed Cremini Mushroom with fresh herbs, caramelized onion & goat cheese
        Peach, Brie and Basil
        Ratatouille, Goat Cheese & basil
​
Chorizo Croquettes served with piri piri

Arancini with Bacon, mushrooms, Mountain Oak cheese & fresh herbs (veg option avail)

Deep-fried Brie with house preserves & fresh berries 

Deep-fried Mac ’n Cheese Balls with house ketchup or piri piri. Can include bacon, chorizo or porchetta.

Stuffed Mushrooms cremini mushroom caps with Jerusalem artichoke,  leek, bacon & blue-cheese (veg option avail) 

Porchetta Crostini with herb-marinated house-smoked porchetta, pickled red cabbage, roasted garlic dill aioli & sprouts on Jonny's house-made bread

Sweet Potato Parsnip & Kale Pakora with mint yogurt (vegan avail)

Mini Eggplant Parmesan topped with tomato sauce & Mountain Oak cheese
​

Fresh Canapés

​Vegan Sushi cucumber with hummus, roasted beet, edamame, pickled carrot & sprouts

Green Apple with Goat Cheese, toasted pepitas, dried cranberries & local honey

Smoked Salmon served with cucumber, cream cheese, pickled red onion & fresh dill

Roasted Beet & Strawberry Salad Skewers with cucumber in cherry vinaigrette

Bocconcini,  Prosciutto, Basil & Tomato Skewer with house dressing & balsamic glaze (veg option avail)

​Spanish Tortilla potato, egg & onion frittata served at room temperature & topped with swiss chard

WOOD FIRE Grilled Skewers 

Chicken Satay with choice of Thai peanut, basil pesto & feta or butter chicken sauce

Steak Satay in beef demi-glace

Rainbow Trout Satay in maple black garlic marinade with toasted amaranth

Blonde Bombshell Bite grilled sweet potato, kale & chorizo with piri piri aioli (veg option avail)

Brussels Sprouts with double smoked bacon in apple cider sage butter (veg option avail) (seasonal)