OUR MISSION, OUR PASSION
​100 % local & made in-housE

​Grass-fed beef, organic & antibiotic-free chicken & Ontario seasonal produce is at the heart of what we do. Everything is made from scratch using 100% local ingredients - from our organic brioche buns, to our condiments, marinades & sauces. We use only the best local honey & maple syrup to sweeten our butter tarts, pickles, sauces & condiments. It is incredibly rewarding to connect with & support the local farmers, artisans & small businesses in our community. We feel a great responsibility to our farmers & guests to prepare this beautiful food to the best of our ability & with the utmost integrity. We feel blessed to be able to nourish, feed, connect with & be a part of this vibrant city & community. ​

LOCAL FARMS & ARTISANS WE SUPPORT
pREMIUM SUPPLIERS

​Beef

Chicken

Pork

Organic Produce​

Cheese

Dry Goods  ​

Flour​

Quinoa​

​Esker Trail Farm, J Waldron Butchers ​​

Fenwood Farm, Manorun  Organic Farm

Linton Pasture Pork, J Waldron Butchers 

Manorun Farm,  Paradise Fields, Backyard Harvest, Lake Erie Farms

Mickey McGuire 

100 Km Foods​

Arva Flour Mill, Oak Manor, P&H Organic

Quinta Quinoa 

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​GLUTEN FREE & VEGAN OPTIONS AVAILABLE

​
BURGERS & SANDWICHES

​CLASSIC SINGLE CHEESEBURGER
​100% grass-fed, pasture-raised beef smash burger from 
with Colby cheddar, lettuce, tomato, red onion, house-made ketchup, mustard,
pickles & garlic mayo on Jonny's organic brioche bun.
OPTIONS: Add bacon or make it a double.

​DELUXE BURGER
100% grass-fed, pasture-raised beef smash burger
with Swiss style gouda cheese, sautéed mushrooms, caramelized onions, beef Demi glacé, lettuce,
roasted garlic aioli & house ketchup on Jonny's brioche bun.
OPTIONS: Add bacon $2. Make it a double $5

PEACHY BLONDE
Roasted chicken breast, Brie, peach chutney, basil aioli, lettuce and sprouts
served on house-made brioche. 

​CRISPY CHICKEN
Buttermilk fried chicken, topped with Mont. St Benoit cheese, house-made hot sauce (medium spicy), house-made pickles & roasted garlic dill aioli on Jonny's brioche bun.

VEGGIE BURGER
House made vegan burger made with roasted eggplant, mushrooms, caramelized onion, roasted garlic,
black bean & chick pea flour. Topped with lettuce, tomato, red onion, cucumber, sprouts, roasted garlic-dill aioli &
house-made hot sauce (optional). Served on Jonny's brioche bun. Vegan available on lettuce wrap.

PORCHETTA 
Herb marinated & house -smoked porchetta pan-seared served with Swiss Gouda, local lettuce,
pickled red cabbage, lettuce, roasted garlic-dill aioli on Jonny's brioche bun.


BOWLS

HASH BOWL
Roasted sweet potato, roast potato, sautéed asparagus (seasonal) & quinoa topped with piri piri aioli,
house-made hot sauce (medium spicy), crispy kale, parsnip chips & toasted pepitas. *vegan available
OPTIONS: Add chicken, bacon, porchetta or veggie patty.

BLONDE BOWL
Quinoa served warm topped with local mixed greens, kale, beets, chick peas, shaved carrots, cucumbers,
grape tomatoes, pickled red onions, toasted pepitas, parsnip chips in a maple sherry vinaigrette.
OPTIONS: Add chicken, bacon, porchetta or veggie patty.

WINGS

FRIDAY DINNER & SATURDAY ONLY
1 lb Crispy dusted chicken wings. Served with Jonny's slaw / carrots. 
Choice of house-made sauce; maple black garlic, Jonny's BBQ & house hot sauce. 

SIDES

GARDEN SALAD
Local organic greens and kale with cucumber, grape tomatoes, shaved carrot, roasted beet,
pickled red onion, chick peas, toasted pepitas, popped amaranth, parsnip chips in a maple-sherry vinaigrette.
OPTIONS: Add roast chicken, crispy chicken, porchetta or bacon.

FRIES  
served Jonny-style with piri piri aioli & house hot sauce (medium spice) or with house ketchup.
OPTION: Add gravy.

POUTINE
Fries topped with house chicken gravy and local cheese curds.
OPTIONS: Add bacon, chicken or porchetta.

SOUP OF THE DAY

MAPLE BUTTER TART
Maple butter tart in Jonny's butter pastry**No refined sugars used only maple syrup.**

AMERICANO & DOUBLE ESPRESSO

ASSORTED COLD DRINKS