I'd like to order catering

    Apps

    Natural Blonde
    eggplant, zucchini & red pepper ratatouille with local goat cheese, basil oil & balsamic glaze

    Stuffed Mushrooms
    Mushrooms stuffed with Jerusalem artichokes, leeks, double-smoked bacon, blue cheese, Parmesan & panko

    Deep-Fried Brie
    Panko–crusted, deep-fried Brie served with black currant jelly & fresh berries

    Stuffed Potato Skins
    Potato skins stuffed with eggplant, zucchini & red pepper ratatouille topped with Parmesan

    Chorizo Stew
    Chorizo saffron tomato stew served on a crostini with Parmesan

    Mushroom Trio
    Three mushrooms served with herb goat cheese on a crostini 

    Taco Tablau