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APPS AND STATIONs MENUS

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Need Apps to ReplacE
a full dinner?

Choose one of our appetizer packages plus a station or two (dep on the number of ppl).

​
​OR

Need apps as light refreshments?

​You’ll need 4-5 items pp plus a station or two (dep on the number of ppl)

NEXT - HOW MANY GUESTS?

Less than 150 peoplE

• In addition to  the   appetizer package
  
• Start with    at least 1 self-serve station  
• Add 1 or 2 full-service stations

MORE than 150 peoplE

• Start with    1 or 2 self-serve stations  
• Add 2  or 3    full-service stations
• Add 5  - 7    appetizers

Self-serve stations

​Cheese & Charcuterie STATION $8 - $15/pp*
SELECTION OF HOUSE-SMOKED MEATS, LOCAL NIAGARA SPECIALTY CURED MEATS, ONTARIO & QUEBEC ARTISAN CHEESES, ANTIPASTO, FRESH FRUIT, DRIED FRUIT, LOCAL PRESERVES, MUSTARDS, FRESH HOUSE-MADE BREAD & ARTISANAL CRACKERS
          *Price varies depending on number of guests, quantity & selection

Crudités, Breads & Spreads STATION $5/pp
Local raw fresh vegetables, Jonny’s sesame hummus, Jonny’s fire-grilled flatbread

Cold Apps STATION $12/pp
Choose 5 items from the Cold Canapé & Salad Skewer section below, or 3 hors d’oeuvres plus Breads & Spreads Station 

Build-Your-Own Taco STATION* 2/person $12/pp, 3/person $16/pp. Add rice & beans $2/pp
Choice of 2 meats: oven-roasted chicken, BBQ pulled pork, pulled beef, flank steak (+ $1)
Toppings: Roasted corn & black bean salsa, cheese, scallions, radishes, roasted sweet potato, guacamole, sour cream, jalepenos
Sauces: Piri Piri aioli, Chimichurri aioli, Jonny’s BBQ
*MIN 15 PPL, MAX 65 PPL

FULL-service stations

serving staff required

Taco Station $5/pp
Choice of chicken, pulled beef or pulled pork served on flour tortillas with roasted corn & black bean salsa, queso fresco, piri piri aioli, house-made hickory sticks & cilantro
*veg, vegan & GF available  *flank steak ADD $1/pp

HANDMADE GNOCCHI STATION $8/PP 
with JONNY’S MARINARA OR ROSE SAUCE (60 PERSON MIN, 2 SERVING STAFF REQUIRED) 

OYSTER STATION $1,000 MIN.
300 MALPEQUE OYSTERS FROM PEI SERVED WITH HOUSE-MADE COCKTAIL SAUCE, HORSERADISH, SHALLOTS & CIDER VINEGAR, LEMON & HOT SAUCE (2 SERVING STAFF REQUIRED)​

Flatbread Station $5-6/pp
Served on Jonny’s house-made fire-grilled flatbread.
Choice of:

​PORCHETTA (HERB-MARINATED PULLED PORK), PICKLED RED CABBAGE, ARUGULA, ROASTED GARLIC AIOLI, HOT BANANA PEPPERS (SERVED ON SLIDER BUN FOR $5/PP)
 
BLONDE JERK - OVEN-ROASTED CHICKEN IN JONNY’S SPICY JERK SERVED WITH APPLE CABBAGE CUCUMBER AND PICKLED CARROT SLAW IN A HONEY DIJON VINAIGRETTE  (SERVED AS TACO OR SLIDER FOR $5/Pp)
 
BEEFY BLONDE - PULLED BEEF, CARAMELIZED ONION, AGED GOUDA & PROVOLONE, ROASTED GARLIC AIOLI, HOUSE-MADE HICKORY STICKS  (SERVED ON SLIDER BUN FOR $5/PP)

PASSED Apps

​COLD CANAPES  $2.25 pp

Cucumber with Beets – cucumber slice topped with diced roasted candy cane beet, edamame, miso tahini, toasted sesame & micro-greens
 
Apple & Goat Cheese - Crispy apple slice topped with cumin goat cheese, toasted pine nuts & dried cherries
 
Smoothie Shots (seasonal)
Choice of:
Watermelon, strawberry, cucumber & mint
Berries, beet, ginger & apple
Green smoothie – spinach, banana, kale, peaches
 
Smoked Trout – smoked rainbow trout with cream cheese, fresh dill on a cucumber with pickled red onion
 
Spanish Tortilla (potato, egg & onion Spanish-style frittata) with piri piri & fresh parsley
 
Salad Skewers $2.50/pp
 
Beet & Berry Salad Skewer with roasted candy beet, cucumber, local strawberry in a cherry vinaigrette with shaved dark chocolate
 
Summer Salad Skewer with shaved watermelon radish, carrot, brussel sprouts & pear in a citrus-cider vinaigrette
 
Roasted Beet Satay in a Miso-Tahini Dressing with toasted sesame
 
Boconccini & Grape Skewer -  Boconccini, grape tomato, fresh basil & Niagara prosciutto on a skewer with olive oil and balsamic glaze *veg/vegan avail

HOT CANAPES  $3.00 pp

Stuffed Mushrooms with Jerusalem artichokes, leeks, bacon, blue cheese, Parmesan & panko
*veg option avail
                                                                       
Potato Skins stuffed with braised beef, aged gouda, sour cream and chives, crispy homemade hickory sticks *veg option avail
 
Stuffed Mini Potato baked with white bean & cauliflower topped with sage butter & crispy prosciutto *veg/vegan option avail
 
Blonde Bombshell - grilled sweet potato, chorizo and kale served on a skewer with piri piri aioli *Veg/vegan option avaiL

​crispy & Fried  $3.00 pp

Deep-fried Brie with black currant jelly & fresh berries
 
Chorizo Croquettes served with piri piri aioli
 
Deep-fried Mac n Cheese Ball
 
Pearl Barley Arancini with fresh herbs, bacon and parmesan *veg option avail
​

​SOUP SHOTS  $2.25 pp

Choice of:
​Coconut curry Butternut Squash Soup (vegan)

Butternut squash & sage butter topped with crispy kale (veg)
​
​Parsnip, Pear & Vanilla Bean Soup (veg) 

​from the grill  $3.00 pp

Beef Satay – Beef skirt steak with beef demi-glace
 
Salmon Satay with maple whiskey butter*MARKET PRICE
 
Chicken Satay with choice of Jonny’s Thai peanut, butter chicken, coconut curry or BBQ sauce
 
Grilled Brussel Sprouts with double-smoked bacon on a skewer in apple cider sage butter *veg/vegan option avail
 
BBQ Beef Short Ribs in maple whisky sesame soy marinade *market price
 
Lamb Lollipop in cranberry balsamic glaze * market pricE

​CROSTINIS  $3.50 pp

Peachy Blonde Crostini – oven-roasted chicken breast, Brie, red pepper & peach chutney, sprouts & basil aioli on Jonny’s house-made baguette  *veg avail
 
Porchetta Crostini – herb-marinated house-made porchetta, arugula, pickled red onion, microgreens, hot banana peppers on Jonny’s house-made baguette
 
Smoked Beef Crostini – house-smoked beef, caramelized onion, aged gouda, roasted garlic aioli, house-made hickory sticks, microgreens on Jonny’s house-made baguette  *veg avail
 
Natural Blonde Crostini – eggplant, zucchini & red pepper ratatouille with local goat cheese, basil pesto, balsamic glaze & micro-greens on Jonny’s house-made baguette  *vegan avail
 
Trio of Mushroom Crostini – shitake, cremini & oyster mushrooms sautéed with fresh herbs served with goat cheese on Jonny’s house-made baguette  *vegan avai

​SLIDERS  $4.25 pp

Beef Burger Slider – grilled all beef patty served with aged cheddar, caramelized onions, roasted garlic aioli, ketchup & house-made hickory sticks on Jonny’s stone bread slider bun
 
Blonde Barbie – pulled pork in Jonny’s BBQ sauce with cheddar, caramelized onion, piri piri aioli, house-made hickory sticks on Jonny’s stone bread slider bun
 
Apple Cider Slider – ground pork, apple cider & sage slider served with aged cheddar & arugula, sliced tart apple & sweet caramel sauce on Jonny’s stone bread slider bun

Coffee/tea station

$2/pp
Includes coffee, selection of herbal and caffeinated teas, cream, milk, sugar and stevia. Stir sticks & disposable cups also available.
​Rentals not included.

HOUSEKEEPING

$125	Servers	Covers up to a 3 hour service.  $25 each additional hour
$150	Bartenders	Cover up to a 3 hour service.  $25 Each additional hour.
$35	Disposables	Disposable plates, serviettes & forks for 50 - 100 people
Value	Gas/Travel	May apply
13%	HST	Value