JONNY BLONDE
layal@jonnyblonde.com​
(905) 921-4929​
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Corporate catering

ALL OUR MEAT AND CHICKEN IS LOCAL AND ANTIBIOTIC FREE.
WE also HAVE LOTS OF VEGETARIAN, VEGAN AND GLUTEN-FREE OPTIONS AVAILABLE so please PLEASE look for them on our menus or ASK. WE'D BE HAPPY TO adjust our menus for you.


​ORDERING: PLEASE GIVE 2 DAYS NOTICE ALTHOUGH WE'LL DO OUR BEST TO ACCOMMODATE RUSH ORDERS.
​

INGREDIENT SUBSTITUTION: PLEASE NOTE THAT SOME OF OUR MENU OPTIONS MAY VARY FROM TIME TO TIME AS WE SOURCE SEASONAL INGREDIENTS FROM LOCAL FARMERS. 

Premium Self-Serve LongBoard Presentation (Drop-off)
​
See LongBoard Parties
Sandwich & Salad Platters (Drop-off and pickup)
​

Sandwich Platters

Assorted sandwiches on a variety of jonny's home made breads and wraps
Please Call for pricing & details


​SALAD BOWLS $3 pp

Apple-Cabbage Slaw with Cucumber & Sweet Carrot Slaw in a honey-dijon vinaigrette 

Romaine, Chorizo or Double-Smoked Bacon with Parmesan & house-made croutons in Jonny’s homemade Caesar dressing 

Tomato-Feta with Cucumber, Bell Peppers, Red Onion & Kalamata Olives in a lemon, olive oil & oregano dressing

Fusilli-Roasted Red Pepper with Zucchini, Grape Tomatoes in basil pesto 


Potato Egg Salad with Carrots, Kholrabi & Radish 

Roast potato salad with green beans, pickled red onions and crispy prosciutto in red wine vinaigrette Vegetarian option ($2.75 pp) 

​​Boxed lunches (Drop-off and pickup)
​

PLEASE CALL FOR PRICING & DETAILS

Curb-side Truck Service
​
Looking for an interesting lunch idea for your employees or a special event?
​Why not invite Jonny Blonde Food Truck to cater?


The Curb-side Combo typically includes a choice of 3 sandwiches,  a choice of side or dessert and drink for $16.50/pp.  Sandwich & side $15/pp, Sandwich & drink $14/pp or sandwich only $12/pp. To add a dessert to a combo  add $3.25/pp for dessert tart and $2.25/pp for cookie .
Week day minimum lunch service: $750 for greater Hamilton area.
Weekday evenings and outside of Hamilton minimum: $1,000. Fridays and Sundays $1500 minimum May to December, $1000 Jan to April.  Saturday minimum $2,500  May to December, $1,500 Jan to April.

FlatbreAD SANDWICHES

  Made on Jonny's homemade, fresh-to-order, fire-grilled flatbreads  $12 each

Peachy Blonde   grilled chicken, Brie, red pepper and peach chutney, local greens, sprouts & Basil aioli *veg option available

Blonde Jerk    grilled chicken in Jonny’s spicy jerk marinade with apple, cabbage, cucumber & pickled carrot slaw in a honey Dijon vinaigrette 

Porchetta   ​HERB-MARINATED porchetta made in-house, served with arugula, roasted garlic aioli, pickled red cabbage & sprouts  

Butter Blonde   tandoori chicken in Jonny’s butter chicken sauce, melted Brie, toasted candied almonds & pea shoots

Thai Blonde   grilled chicken in Jonny's Thai peanut sauce, pickled carrots, fresh cilantro, LOCAL GREENS & crushed peanuts

Beefy Blonde   braised, pulled beef, provolone & cheddar, caramelized onions, LOCAL GREENS, sprouts, hickory sticks & roasted garlic aioli

Mr. Blonde   BBQ beef skirt steak, Gruyere, caramelized onions, arugula, sprouts, hickory sticks, roasted garlic aioli & beef Demi glace (additional $2 each)

Blonde Barbie   pulled pork in Jonny’s BBQ sauce, served with provolone, local greens, caramelized onions, piri piri aioli & topped with hickory sticks

Mexican Blonde   pulled pork, queso fresco, roasted corn, tomato, red & green pepper and black bean salsa, LOCAL GREENS, piri piri aioli, cilantro and house-made hickory sticks 
   *veg & vegan option available  


Dirty Blonde  pan-seared chorizo, roasted red pepper, caramelized onions, green olives, Havarti, arugula & chimichurri aioli *veg option available

Natural Blonde    eggplant, zucchini and red pepper ratatouille with local goat cheese, baby spinach, sprouts, basil oil & balsamic glaze *vegan option available


SIDES

DEEP-FRIED MAC 'N CHEESE BALL               

BLONDE BOMBSHELL 
​  
– GRILLED ROASTED SWEET POTATO, potato, KALE AND CHORIZO ON A SKEWER with PIRI PIRI AIOLI (GF)
​*veg and vegan option available


SALADS

Honey Dijon SLAW with apple, cabbage, cucumber and pickled carrots IN A HONEY DIJON VINAIGRETTE (VEGAN) (GF) 

CHORIZO CAESAR SALAD GRILLED CHORIZO, ROMAINE LETTUCE IN JONNY’S SPECIAL CAESAR DRESSING TOPPED WITH FRESH GRATED MOUNTAIN OAK CHEESE (VEG OPTION AVAILABLE) 

Kale & Quinoa with red pepper, cucumber, dried cranberries, walnuts, toasted pepitas in a citrus cumin vinaigrette


SOUPS

COCONUT CURRY SWEET POTATO SOUP (VEGETARIAN) (GF) (DAIRY FREE) 
BUTTERNUT SQUASH SOUP (vegan) (GF) 
CHORIZO, POTATO & KALE SOUP (GF) (DAIRY FREE) 
SMOKED HAM AND LENTIL SOUP WITH FRESH PARSLEY (GF) (DAIRY FREE) 
​CHICKEN NOODLE (DAIRY FREE)


DESSERT

Minimum 1 dozen each. Maximum 2 options.

DESSERT TARTS IN JONNY'S HOMEMADE BUTTER PASTRY
- MAPLE BACOn butter tart
- MAPLE RAISIN & WALNUT butter tart
- PEACH CRUMBLE tart
- APPLE CRUMBLE TART


Cookies
- oatmeal coconut (vegan)

- Ginger Molasses (vegan)
- Chocolate Chip
- Double chocolate chip 
- Peanut Butter


  • Home
  • Catering
    • Drop-off / Pick-up
    • Food Truck
    • Weddings
    • Plated & Buffet Seated Dinners
    • Cocktail Menu
  • Contact
  • PRESS
  • ABOUT
(289) 639-7078
JonnyBlonde.com