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CHEF INSPIRED FOODFarm FRESHLocally Sourced
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catering packages
FOR SPECIAL OCCASIONS, DISTINCTIVE UPSCALE EVENTS & WEDDINGS
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THE FOOD |
THE OPTIONS |
THE SERVICE |
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Jonny Blonde is one of Hamilton’s celebrated chefs, recognized with dozens of awards for his culinary skills. He’s committed to his community and proudly works with local farmers to source quality ingredients for his distinctive and memorable menus.
Everything is made in house - from sauces to artisan breads. Fruit and veggies are farm fresh and meat is premium quality, ethically raised and antibiotic-free. |
We offer a variety of catering styles
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No kitchen at your venue? No problem. Jonny Blonde Food Truck is a fully-equipped commercial kitchen on wheels.
Layal, Jonny’s partner and event manager can help you choose the perfect meal and experience for any occasion, taste & budget. To discuss your ideas, enquire about a quote or reserve a date, contact Layal at [email protected] or by phone at 905.921.4929. |
FORMAL SEATED MEALS
BUFFET, FAMILY-STYLE OR PLATED
PACKAGE ONE
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PACKAGE TWO
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Take it up a notch with add-ons
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UPGRADE to Premium & Premium Plus menu options for your dinner (additional charge) ADD pre-dinner hors d’oeuvres: $10 pp for 3, $15 pp for 5 ADD pre-dinner Charcuterie Board. Talk to us about pricing ADD Late night food truck, coffee/tea and/or dessert |
MENU
including premium options
BREAD
Fresh home-made bread with butter
Salad
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• Jonny’s Chorizo Caesar - made with local lettuce, chorizo, homemade croutons & caesar dressing & local shaved award-winning Gruyere style artisanal Grand Trunk Ontario cheese
• Grape, Cucumber & Local Lettuce in a grape vinaigrette topped with toasted sesame seeds (seasonal) • Classic Green - local seasonal lettuce, grape tomatoes, cucumbers, julienne red onion & red pepper with balsamic vinaigrette • Slaw - seasonal variation on a hand-cut slaw with cabbage, Ontario apples, pickled carrots & cucumbers in a dijon & local honey dressing |
PREMIUM SALADSAdd $2/pp to upgrade to premium. Add $5/pp to add a 2nd premium salad
• Kale & Quinoa - quinoa, kale, dried cranberries, dried apples, pepitas, carrots in a lemon-cumin dressing • Beet - roasted beets, strawberries, cucumbers, dried cherries, sunflower seeds, shaved dark chocolate & cherry vinaigrette |
VEGETABLES
A colourful & tasty selection of seasonal, local vegetables grilled, steamed and/or roasted to perfection
STARCHES • Minis - roasted mini potatoes with rosemary balsamic
• Mashed Potatoes - mashed Yukon gold potatoes with roasted garlic, chives & butter • Polenta - organic polenta • Pearl Barley Risotto - with mushrooms & fresh herbs - made with vegetable or chicken stock • Pasta - penne with tomato, rose, basil pesto, aglio e olio or cream sauce (Add $5/pp to add as a pasta course) PREMIUM STARCHES • Scalloped Potatoes - creamy scalloped potatoes with cheese (Add $2/pp)
• Hand-made Pasta - fettuccini with tomato, rose, basil pesto, aglio e olio or cream sauce (only available for plated meals) Add $5/pp (Add $10/pp to add as a pasta course) • Hand-made Gnocchi with Jonny’s rose sauce with fresh herbs Add $5/pp (Add $10/pp to add as a pasta course) MAINS• Chicken Breast - Herb marinated grilled chicken breast
• Beef Ribs - Slow-Braised • Grilled Flank Steak • Roast Beef with horse radish • Roast Pork Loin with apple chutney • Porchetta - roasted porchetta with fresh herbs & pan jus • Trout - Ontario rainbow trout with peach salsa • Portobello Mushroom stuffed with eggplant, zucchini & red pepper (vegan avail) • Ratatouille with goat cheese, basil and balsamic glaze • Cabbage Rolls - lentil & squash cabbage rolls with pine nuts with homemade tomato sauce (vegan avail) |
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PREMIUM MAINS
• Stuffed Chicken Breast with kale & local, fresh ricotta with butternut squash & sage cream sauce (ideal for fall) (add $3/pp)
• Stuffed Chicken Breast with roasted red pepper, spinach & local goat cheese in sun-dried tomato cream sauce (add $3/pp)
• Grilled New York Strip Loin (add $10/pp) • Prime Rib (add $10/pp)
• Stuffed Chicken Breast with roasted red pepper, spinach & local goat cheese in sun-dried tomato cream sauce (add $3/pp)
• Grilled New York Strip Loin (add $10/pp) • Prime Rib (add $10/pp)
PREMIUM PLUS MAINS
• Lamb - Ontario rack of lamb ($15/pp)
• Filet Mignon au jus (or beef tenderloin) ($15/pp)
• Filet Mignon au jus (or beef tenderloin) ($15/pp)
STARTERS
Charcuterie, hors d’oeuvers or both
Charcuterie StationA delicious array of house-smoked local meats, premium cured meats from niagara specialty foods alongside a gorgeous selection of rich local cheeses from Mickey Mcguire's Cheese Shop, paired with antipasto, local preserves, fresh fruit & an assortment of fresh house-made bread & artisanal crackers served on a multi-level live edge wood station. $10 pp. A charcuterie station is a perfect start to a meal or can be augmented with passed hors d’oeuvres. |
Hors D’oeuvres• 3 pre-meal passed hors d’oeuvres $10 pp • 5 pre-meal passed hors d’oeuvres $15 pp |
HORS D'OEUVRES MENU
Hot Appetizers
Chorizo Croquettes
Arancini with Bacon, Parmesan & fresh herbs
Arancini with Mushrooms & fresh herbs
Deep-fried Brie with panko crust, topped with black currant jelly & fresh berries
Mac ’n Cheese Balls (deep-fried)
Stuffed Mushrooms - cremini mushroom caps with Jerusalem artichoke, leek, bacon & blue-cheese (veg option avail)
Butternut Squash Soup Shots with crispy kale & burnt sage butter
Parsnip & Pear Soup Shots with vanilla bean
Jerusalem Artichoke & Leek Soup Shots with crispy prosciutto & sun- choke crisps (seasonal) (veg option avail)
Peachy Blonde Crostinis - chicken, brie, red pepper & peach chutney, basil aioli & sprouts on Jonny's house-made baguette
Smoked Beef Crostinis with caramelized onion, roasted garlic aioli, aged gouda, house-made hickory sticks on Jonny's house-made baguette
Porchetta Crostini with herb-marinated house-made porchetta, pickled red cabbage, roasted garlic aioli & arugula sprouts
Mushroom Trio Crostini with fresh herbs and goat cheese on Jonny's house-made baguette
Stuffed Mushrooms with Jerusalem Artichokes, leeks, bacon, blue cheese, parmesan & panko (veg option avail)
Potato Skins stuffed with Braised Beef, aged gouda, sour cream and chives, crispy homemade hickory sticks (veg option avail)
Stuffed Mini Potatoes - baked mini potatoes with white bean & cauliflower, topped with sage butter & crispy prosciutto (veg & vegan option avail)
Fresh Canapés
Vegan Sushi - a cucumber with roast candy-cane beet, miso tahini, edamame, toasted sesame & microgreens (vegan)
Green Apple with Goat Cheese, toasted pine nuts, cumin & dried cranberries & local infused honey
Roasted Beet Skewers in miso-tahini dressing with toasted sesame seeds
Bocconcini, Prosciutto, Tomato & Fresh Basil Skewers with olive oil & balsamic glaze (veg & vegan option avail)
Gaspacho Soup Shots (cold) (seasonal)
Cucumber, & Watermelon Soup Shots with fresh basil (cold) (seasonal)
Smoked Trout served with cucumber, cream cheese, pickled red onion & fresh dill
Roasted Beet & Strawberry Salad Skewers with cucumber
Grilled Skewers
Chicken with choice of sauce (Jonny’s Thai peanut, butter chicken or coconut curry)
Grilled Skirt Steak in beef demi-glaze
Blonde Bombshell Bite – grilled sweet potato, kale & chorizo with piri piri aioli (veg option avail)
Spicy Brussels Spouts with balsamic sweet red onions
Spicy Brussels Spouts with double smoked bacon in apple cider sage butter (veg option avail)
LATE night food truck menu
Service with 2 Items $10 pp, 3 Items $15 pp. $750 minimum.
1 Hour window service. Remaining food is put out on platters for guests to enjoy.
Or skip the service and talk to us about late night snack platters.
1 Hour window service. Remaining food is put out on platters for guests to enjoy.
Or skip the service and talk to us about late night snack platters.
TACOS
Served on flour tortillas. (veg, vegan and GF options avail)
Mexican Blonde - Pulled pork, chicken or steak (extra charge) with cheese, roasted corn & black bean salsa with Jonny’s BBQ piri piri aioli & house-made hickory sticks (veg, vegan & GF options avail)
Blonde Jerk - Grilled chicken in Jonny’s spicy jerk sauce with apple, cabbage, cucumber & pickled carrot slaw with in honey Dijon vinaigrette
Served on flour tortillas. (veg, vegan and GF options avail)
Mexican Blonde - Pulled pork, chicken or steak (extra charge) with cheese, roasted corn & black bean salsa with Jonny’s BBQ piri piri aioli & house-made hickory sticks (veg, vegan & GF options avail)
Blonde Jerk - Grilled chicken in Jonny’s spicy jerk sauce with apple, cabbage, cucumber & pickled carrot slaw with in honey Dijon vinaigrette
SLIDERS
(served on Jonny’s house-made buns)
Ultimate Blonde Slider - Beef burger with caramelized onions, roasted garlic aioli, aged cheddar, sprouts & hickory sticks
Apple Cider Slider - Pork burger with local cheddar, apple slice, apple cider caramel & arugula sprouts
Blonde Barbie Slider - BBQ pulled pork with caramelized onions, piri piri aioli & house-made hickory sticks
BBQ
Root-Beer-Maple Beef Short Ribs
Chicken wings in choice of Jonny’s BBQ, spicy jerk, or hoisin honey-garlic sauce
Hot & CrispyMac ’n Cheese Balls (Deep-fried) Chorizo Croquettes (veg option avail) From the GrillGrilled Chicken Skewers with Butter chicken, Thai peanut or Jonny’s BBQ sauce Blonde Bombshell - Roasted sweet potato, potato, kale and chorizo (or double-smoked bacon) in a Piri Piri aioli Mini Flatbreads |
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Peachy Blonde - oven-roasted chicken breast, Brie, red pepper & pea chutney, sprouts & basil aioli (veg option avail)
Mr. Blonde Grilled flank steak with gruyere, caramelized onions, greens, roasted garlic aioli, house-made hickory sticks & beef demi-glaze.
Porchetta with local greens, pickled red cabbage & onion, roasted garlic aioli and microgeens.
Blonde Jerk - Grilled chicken in Jonny's spicy jerk with apple, cabbage, cucumber and pickled carrot slaw in a honey dijon vinaigrette
TO FINISH
COFFEe, tea & DESSERT
Coffee/Tea Service $2/pp Includes a selection of teas, cream/milk, sugar. Stir sticks & disposable cups if needed.
Dessert Selection of delicious sweet treats made in-house. Menu available upon request.
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READY TO ORDER?
Download a printed copy of our Special Event Catering Packages.
Download our our easy-to-use Special Event Catering Order Form.
Download our our easy-to-use Special Event Catering Order Form.