Jonny Blonde Catering offers a variety of serving options - from passed apps, family-style & buffet sit-down meals, late night food truck service to a mix of all of the above! An award-winning catering company, food truck and chef, Jonny Blonde has catered dozens of weddings, upscale and gourmet events since opening in 2013. Everything is made from scratch - even the bread - using local & seasonal ingredients wherever possible. The meat & chicken and local, ethically raised & antibiotic free.  
No kitchen at your wedding venue? No problem. Our food truck is a fully-equipped commercial kitchen on wheels. Have something special in mind? Talk to us. We’ll help you choose the perfect meal and experience to suit your special occasion, taste & budget. Contact Layal at gypsy@jonnyblonde.com or by phone at 905.921.4929 to discuss your ideas and vision, enquire about a quote or reserve a date. PS We’re already booking for 2017!  

BUFFET & FAMILY STYLE WEDDING PACKAGES

    ONE     

• Chicken, roast beef, beef brisket or stuffed pork loin (6 oz)
• Potato or pasta
• Vegetable
• Salad
• Jonny’s artisan buns & butter

    TWO    

• Choice of 2 meats (4oz ea) chicken, roast beef, beef brisket or stuffed pork loin
• Potato or pasta
• Vegetable
• Salad
• Jonny’s artisan buns & butter

    THREE    

• Choice of 2 meats (4oz ea) chicken, roast beef, beef brisket or stuffed pork loin
• Potato
• Pasta
• Vegetable
• 2 Salads
• Jonny’s artisan buns & butter

    FOUR    

• 3 Hors d’oeuvres
• Choice of 2 meats (4oz ea) chicken, roast beef, beef brisket or stuffed pork loin
• Potato 
• Pasta
• Vegetable
• 2 Salads
• Jonny’s artisan buns & butter

FIVE    

• 5 Hors d’oeuvres
• Chicken (4 oz)
• Prime Rib or NY Striploin (6oz)
• Potato 
• Pasta
• Vegetable
• 2 Salads
• Jonny’s artisan buns & butter

    SIX    

• 5 Hors d’oeuvres
• Chicken (4 oz)
• Prime Rib or NY Striploin (6oz)
• Potato 
• Pasta
• Vegetable
• 2 Salads
• Jonny’s artisan buns & butter
• Late night food truck service (2 items)

    SEVEN    

• 5 Hors d’oeuvres
• Chicken (4 oz)
• Prime Rib or NY Striploin (6oz)
• Potato 
• Pasta
• Vegetable
• 2 Salads
• Jonny’s artisan buns & butter
• Coffee & Tea
• Late night food truck service (3 items)

    EIGHT    

• Consult  with Layal and Chef Jonny Blonde to discuss menu options

​MENU ITEMS

Apps

Hot Appetizers

• Grilled shrimp satay - Spicy Moroccan, Chimichurri, Thai peanut or Garlic Lemon
• Grilled chicken satay – butter chicken, Thai peanut or Piri Piri 
• Grilled skirt steak satay in beef demi-glace
• Pork meatballs with blueberry demi-glace 
• Panko-crusted, deep-fried Brie with black currant jelly & fresh berries 
• Blonde Bombshell bite – Grilled sweet potato, kale & chorizo with piri piri aioli
• Butter chicken & brie shots topped with salted candied toasted almonds

Hot Soup in a Shot Glass  

• Butternut squash with crispy kale & burnt sage butter
• Parsnip, pear & vanilla bean 
• Jerusalem artichoke & leek with crispy prosciutto & sun-choke crisps *      * Seasonal

Cold Appetizers

• Charcuterie/cheese platter served with antipasto, local preserves, fresh fruit, crackers & crostini (counts as two appetizers)
• Bocconcini, prosciutto, tomato & fresh basil with olive oil & balsamic glace 
• Cucumber topped with smoked salmon mousse & fresh dill 
• Sticky rice topped with shrimp in Jonny’s Thai peanut sauce with pickled carrots & fresh coriander
• Cream cheese, carrot & cumin bites on Jonny’s homemade focaccia 

Cold Soup in a Shot Glass (seasonal)

• Traditional gazpacho 
• Cucumber & watermelon 

Salad Skewers 

• Watermelon radish, carrot & pear in a citrus cider vinaigrette
• Roasted beets in a miso-tahini dressing with toasted sesame seeds
• Grape, cucumber, baby spinach in a grape vinaigrette topped with toasted sesame seeds

Mains

Chicken

• Spanish-style Herb-Roasted Chicken (whole chicken, de-boned) +
• Stuffed  Chicken Breast with Kale & Ricotta in butternut squash & sage cream sauce +
• Stuffed Chicken Breast with Roasted Red Pepper, spinach & goat cheese in a sundried tomato cream sauce 
• Herb-roasted Chicken Breast in white wine, garlic & olive oil 
• BBQ Whole Roasted Chicken in Jonny’s signature sauce 

​+ CHEF RECOMMENDATIONS 

​Potatoes

• Herb-roasted Potatoes
• Mashed Potatoes
• Scalloped Potatoes

Pasta

• Penne Rose with rose cream sauce with fresh Parmesan 
• Basil Penne with roasted red peppers in Pesto Cream Sauce with fresh Parmesan
• Marinara Penne in light tomato sauce with fresh basil and Parmesan

Penne can be substituted with fusilli pasta 

Vegetables

• Seasonal Roasted Vegetable Medley Carrots, parsnips, Brussel spouts, butternut squash and red onions (selection varies based on season and availability) 
• Steamed Vegetables Choice of green beans, asparagus, corn-on-the-cob or carrot/cauliflower/broccoli mix  (selection varies based on season and availability)

Salads

• Caesar Salad with house-made croutons in Jonny’s Caesar dressing topped with fresh Parmesan & choice of chorizo or double-smoked bacon        ▼veg option available
• Summer Slaw apple, purple & green cabbage, cucumber & pickled carrots in honey-Dijon vinaigrette 
• Organic Mixed Greens, pickled watermelon radish, carrot, pear & Brussel spout leaves in citrus-cider vinaigrette 
• Roasted Beet Red & candy cane beets, strawberries, walnuts, pumpkin seeds, dried cranberries & butter leaf lettuce in cherry vinaigrette
• Baby Spinach with cucumber, red grapes & toasted sesame seeds in a sesame & grape vinaigrette 
• Greek Feta, grape tomato, cucumber, red onion & local, organic mixed greens in Greek-style vinaigrette

Late Night Food Truck Menu

Skewers

• Grilled Shrimp with Spicy Moroccan, Chimichurri, Thai peanut or Garlic Lemon
• Grilled Chicken Skewers with Butter chicken, Thai peanut or Piri Piri 
• Grilled Skirt Steak Skewers in beef demi-glace

Tacos (served on corn or flour tortillas)

• Blonde Jerk Taco - Grilled chicken in Jonny’s spicy jerk sauce with apple, cabbage, cucumber & pickled carrot slaw with in honey Dijon vinaigrette 
• Western Blonde Taco - Pulled beef with sautéed green peppers & onions, mozzarella, with Jonny’s BBQ sauce, roasted garlic aioli & hickory sticks    ▼veg option avail
• Mexican Blonde Taco - Pulled pork served with cheese, roasted corn, red pepper, tomato, onion & black bean salsa with chipotle mayo & hickory sticks      ▼veg or vegan option avail

Deep-fried Mac n Cheese Balls 

• 4 Cheese Mac n Cheese Balls
• Double-smoked Bacon & Caramelized Onions Mac n Cheese Balls
• Alfredo & Sun-dried Tomato Mac n Cheese Balls

Sliders (served on Jonny’s fresh artisan buns)

• Ultimate Blonde Slider Beef burger with caramelized onions, roasted garlic aioli, demi-glace, sprouts & hickory sticks 
• Apple Cider Slider Pulled pork burger with local cheddar, apple & apple cider caramel 
• Greasy Blonde Slider Braised pulled pork in Jonny’s BBQ sauce with bacon, caramelized onions, chipotle mayo & hickory sticks 
• Peachy Blonde Slider Oven-roasted chicken breast, Brie, red pepper & pea chutney, sprouts & chimichurri aioli        ▼veg option avail

ADD-ONS

Gas/Travel Fee TBD based on location 
13% HST
Gratuity Tips are never expected but are always appreciated.
30% Deposit  required upon confirmation, paid by cash, cheque, e-transfer or credit card.
Minimums Typically we have a $1,500 minimum to come out with the truck on weekends during high season (May to September). From October to May our  minimum is $1000. 
Allergies & Dietary Concerns: When sending out invites please ask your guests to inform you about allergies or dietary concerns ie. vegetarian, vegan, gluten-free or food allergies. Nut and shellfish allergies in particular can be a serious concern so we avoid those items if any of your guests have those allergies. 

COSTS & HOUSEKEEPING

Coffee/Tea Service $2/pp Includes a selection of teas, cream/milk, sugar. Stir sticks & disposable cups if needed.
Dessert Tarts $3/pp (Apple crumble, Pea crumble or Maple Bacon Butter tarts)
Servers  $120 for 4 hour minimum, ea additional hour $20
Bartenders $150 for 4 hour minimum, ea additional hour $25
Rentals We can provide you with a quote for food & beverage related rentals & in some cases, also coordinate with the  rental company to arrange deliveries, pickups etc. 
Set up Note Family-style set up requires additional staff and rentals, although the per person price is the same as buffet-style.

• Catering
• Wedding
• Wedding
• Curbside

<

>

Drop-off/Pickup Catering Menu

Soups     $3/pp

• Coconut Curry Sweet Potato
• Coconut Curry Butternut Squash
• Butternut Squash and Sage
• Jerusalem artichoke and Leek
• Chicken Noodle
• Chorizo, Potato and Kale
• Smoked Ham and Lentil
• Parsnip and Pear

Sliders & Wraps  Served warm or cold on Jonny’s homemade fresh baguette or buns or in flour tortilla wraps    $3.50/each

• Balsamic Chicken – roasted chicken breast, cucumber, tomato, butter leaf lettuce, micro greens, fresh grated Parmesan, chimichurri aioli & balsamic glaze 
• Cherry Chicken - roasted chicken breast, Brie and cherry chutney, cherry aioli and sprouts 
• Peachy Blonde – with roasted chicken breast, Brie, red pepper and peach chutney, sprouts and chimichurri aioli  $3 (veg option available)
• Porchetta - with provolone, pickled red cabbage and red onion, hot banana peppers (optional), roasted garlic aioli and micro greens 
• Ham and Havarti - Smoked ham, Havarti , basil pesto mayo, baby spinach and sprouts 
• Roast Beef, aged cheddar, baby spinach, Dijonnaise and sprouts 
• Smoked Gouda, baby spinach, roasted red pepper, grape tomato, sprouts & chimichurri aioli (v) 
• Grilled Zucchini, eggplant, roasted red pepper w local goat cheese, fresh basil, baby spinach, sprouts and balsamic glaze (v) 

Prices based per item per person. Does not include tax or delivery/setup fee. 

Salad    $3/pp

• Summer Slaw - Apple, cabbage, cucumber and pickled carrot slaw in a honey Dijon vinaigrette​
  

Chef-Inspired food made with farm-fresh, local ingredients
​

---

 The food experience at your wedding 
should be as memorable as your special day

Menu options may vary based on local and seasonal ingredients. All meat/chicken is local and antibiotic free. Vegetarian, vegan and gluten-free options available.
Sandwiches on Jonny's homemade fresh-grilled flatbread  

• Peachy Blonde - grilled chicken, Brie, red pepper and peach chutney, baby spinach, sprouts, chimichurri aioli *veg option available
• Blonde Jerk - grilled chicken in Jonny’s spicy jerk sauce w apple, cabbage, cucumber and pickled carrot slaw in a honey Dijon vinaigrette 
• Butter Blonde – tandoori chicken in Jonny’s butter chicken sauce, melted Brie, toasted candied almonds, pea shoots
• Thai Blonde - grilled chicken in Jonny's Thai peanut sauce, pickled carrots, fresh coriander, sprouts, crushed peanuts
• Beefy Blonde - braised, pulled beef, mozzarella, caramelized onions, baby spinach, sprouts, hickory sticks, roasted garlic aioli
• Mr. Blonde - BBQ beef skirt steak, Gruyere, caramelized onions, baby spinach, sprouts, hickory sticks, roasted garlic aioli and beef Demi glaze (additional $3 each)
• Blonde Barbie - pulled pork in Jonny’s BBQ sauce, served w mozzarella, fresh greens, caramelized onions, piri piri aioli and topped w hickory sticks
• Mexican Blonde – pulled pork, queso fresco, roasted corn, tomato, red and green pepper and black bean salsa, piri piri aioli, cilantro aioli and hickory sticks *veg option available
• Dirty Blonde - pan-seared chorizo, roasted red pepper, caramelized onions, green olives, Havarti, arugula and chimichurri aioli *veg option available
• Natural Blonde - eggplant, zucchini and red pepper ratatouille w local goat cheese, baby spinach, sprouts, basil oil and balsamic glaze *vegan option available

Sides

• Deep-fried Mac n Cheese Ball 
  

             - caramelized onion and bacon 
             - 4 cheese  (vegetarian)

• Blonde Bombshell – roasted sweet potato, kale and chorizo grilled on a skewer w piri piri aioli (GF)

Soups

• Coconut Curry Sweet Potato soup (vegetarian) (GF) (Dairy free)
  
• Butternut Squash soup (vegetarian) (GF)
  
• Chorizo, Potato and Kale soup (GF) (dairy free)
  
• Smoked Ham and Lentil soup with fresh parsley (GF) (dairy free)
  
• Chicken Noodle (dairy free)

Salads

• Summer Slaw - apple, red and green cabbage, cucumber and pickled carrot slaw in a honey Dijon vinaigrette (vegan) (GF)
  
• Chorizo Caesar Salad - grilled chorizo, romaine lettuce in Jonny’s special Caesar dressing topped w fresh grated Mountain Oak cheese (veg option available)
  
• Roasted Beet, edamame, chick peas and cucumber w baby spinach in a miso tahini dressing with toasted sesame

Dessert Tarts in Jonny's homemade piecrust

• Maple bacon butter tart
• Apple or peach crumble