Jonny Blonde Catering offers a variety of serving options - from passed apps, family-style & buffet sit-down meals, late night food truck service to a mix of all of the above! An award-winning catering company, food truck and chef, Jonny Blonde has catered dozens of weddings, upscale and gourmet events since opening in 2013. Everything is made from scratch - even the bread - using local & seasonal ingredients wherever possible. The meat & chicken and local, ethically raised & antibiotic free.
No kitchen at your wedding venue? No problem. Our food truck is a fully-equipped commercial kitchen on wheels. Have something special in mind? Talk to us. We’ll help you choose the perfect meal and experience to suit your special occasion, taste & budget. Contact Layal at gypsy@jonnyblonde.com or by phone at 905.921.4929 to discuss your ideas and vision, enquire about a quote or reserve a date. PS We’re already booking for 2017!
No kitchen at your wedding venue? No problem. Our food truck is a fully-equipped commercial kitchen on wheels. Have something special in mind? Talk to us. We’ll help you choose the perfect meal and experience to suit your special occasion, taste & budget. Contact Layal at gypsy@jonnyblonde.com or by phone at 905.921.4929 to discuss your ideas and vision, enquire about a quote or reserve a date. PS We’re already booking for 2017!
BUFFET & FAMILY STYLE WEDDING PACKAGES
ONE
|
TWO
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THREE
|
FOUR
|
FIVE
|
SIX
|
SEVEN
|
EIGHT
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MENU ITEMS
Apps
Hot Appetizers
|
Cold Appetizers
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Mains
Chicken
Potatoes
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Vegetables
Salads
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Late Night Food Truck Menu
Skewers
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Deep-fried Mac n Cheese Balls
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ADD-ONS
Gas/Travel Fee TBD based on location
13% HST
Gratuity Tips are never expected but are always appreciated.
30% Deposit required upon confirmation, paid by cash, cheque, e-transfer or credit card.
Minimums Typically we have a $1,500 minimum to come out with the truck on weekends during high season (May to September). From October to May our minimum is $1000.
Allergies & Dietary Concerns: When sending out invites please ask your guests to inform you about allergies or dietary concerns ie. vegetarian, vegan, gluten-free or food allergies. Nut and shellfish allergies in particular can be a serious concern so we avoid those items if any of your guests have those allergies.
13% HST
Gratuity Tips are never expected but are always appreciated.
30% Deposit required upon confirmation, paid by cash, cheque, e-transfer or credit card.
Minimums Typically we have a $1,500 minimum to come out with the truck on weekends during high season (May to September). From October to May our minimum is $1000.
Allergies & Dietary Concerns: When sending out invites please ask your guests to inform you about allergies or dietary concerns ie. vegetarian, vegan, gluten-free or food allergies. Nut and shellfish allergies in particular can be a serious concern so we avoid those items if any of your guests have those allergies.
COSTS & HOUSEKEEPING
Coffee/Tea Service $2/pp Includes a selection of teas, cream/milk, sugar. Stir sticks & disposable cups if needed.
Dessert Tarts $3/pp (Apple crumble, Pea crumble or Maple Bacon Butter tarts)
Servers $120 for 4 hour minimum, ea additional hour $20
Bartenders $150 for 4 hour minimum, ea additional hour $25
Rentals We can provide you with a quote for food & beverage related rentals & in some cases, also coordinate with the rental company to arrange deliveries, pickups etc.
Set up Note Family-style set up requires additional staff and rentals, although the per person price is the same as buffet-style.
Dessert Tarts $3/pp (Apple crumble, Pea crumble or Maple Bacon Butter tarts)
Servers $120 for 4 hour minimum, ea additional hour $20
Bartenders $150 for 4 hour minimum, ea additional hour $25
Rentals We can provide you with a quote for food & beverage related rentals & in some cases, also coordinate with the rental company to arrange deliveries, pickups etc.
Set up Note Family-style set up requires additional staff and rentals, although the per person price is the same as buffet-style.
Drop-off/Pickup Catering Menu
Sliders & Wraps Served warm or cold on Jonny’s homemade fresh baguette or buns or in flour tortilla wraps $3.50/each
Salad $3/pp
- Balsamic Chicken – roasted chicken breast, cucumber, tomato, butter leaf lettuce, micro greens, fresh grated Parmesan, chimichurri aioli & balsamic glaze
- Cherry Chicken - roasted chicken breast, Brie and cherry chutney, cherry aioli and sprouts
- Peachy Blonde – with roasted chicken breast, Brie, red pepper and peach chutney, sprouts and chimichurri aioli $3 (veg option available)
- Porchetta - with provolone, pickled red cabbage and red onion, hot banana peppers (optional), roasted garlic aioli and micro greens
- Ham and Havarti - Smoked ham, Havarti , basil pesto mayo, baby spinach and sprouts
- Roast Beef, aged cheddar, baby spinach, Dijonnaise and sprouts
- Smoked Gouda, baby spinach, roasted red pepper, grape tomato, sprouts & chimichurri aioli (v)
- Grilled Zucchini, eggplant, roasted red pepper w local goat cheese, fresh basil, baby spinach, sprouts and balsamic glaze (v)
Salad $3/pp
- Summer Slaw - Apple, cabbage, cucumber and pickled carrot slaw in a honey Dijon vinaigrette
Menu options may vary based on local and seasonal ingredients. All meat/chicken is local and antibiotic free. Vegetarian, vegan and gluten-free options available.
Sandwiches on Jonny's homemade fresh-grilled flatbread
Sides
- 4 cheese (vegetarian)
Soups
Salads
Dessert Tarts in Jonny's homemade piecrust
Sandwiches on Jonny's homemade fresh-grilled flatbread
- Peachy Blonde - grilled chicken, Brie, red pepper and peach chutney, baby spinach, sprouts, chimichurri aioli *veg option available
- Blonde Jerk - grilled chicken in Jonny’s spicy jerk sauce w apple, cabbage, cucumber and pickled carrot slaw in a honey Dijon vinaigrette
- Butter Blonde – tandoori chicken in Jonny’s butter chicken sauce, melted Brie, toasted candied almonds, pea shoots
- Thai Blonde - grilled chicken in Jonny's Thai peanut sauce, pickled carrots, fresh coriander, sprouts, crushed peanuts
- Beefy Blonde - braised, pulled beef, mozzarella, caramelized onions, baby spinach, sprouts, hickory sticks, roasted garlic aioli
- Mr. Blonde - BBQ beef skirt steak, Gruyere, caramelized onions, baby spinach, sprouts, hickory sticks, roasted garlic aioli and beef Demi glaze (additional $3 each)
- Blonde Barbie - pulled pork in Jonny’s BBQ sauce, served w mozzarella, fresh greens, caramelized onions, piri piri aioli and topped w hickory sticks
- Mexican Blonde – pulled pork, queso fresco, roasted corn, tomato, red and green pepper and black bean salsa, piri piri aioli, cilantro aioli and hickory sticks *veg option available
- Dirty Blonde - pan-seared chorizo, roasted red pepper, caramelized onions, green olives, Havarti, arugula and chimichurri aioli *veg option available
- Natural Blonde - eggplant, zucchini and red pepper ratatouille w local goat cheese, baby spinach, sprouts, basil oil and balsamic glaze *vegan option available
Sides
- Deep-fried Mac n Cheese Ball
- 4 cheese (vegetarian)
- Blonde Bombshell – roasted sweet potato, kale and chorizo grilled on a skewer w piri piri aioli (GF)
Soups
- Coconut Curry Sweet Potato soup (vegetarian) (GF) (Dairy free)
- Butternut Squash soup (vegetarian) (GF)
- Chorizo, Potato and Kale soup (GF) (dairy free)
- Smoked Ham and Lentil soup with fresh parsley (GF) (dairy free)
- Chicken Noodle (dairy free)
Salads
- Summer Slaw - apple, red and green cabbage, cucumber and pickled carrot slaw in a honey Dijon vinaigrette (vegan) (GF)
- Chorizo Caesar Salad - grilled chorizo, romaine lettuce in Jonny’s special Caesar dressing topped w fresh grated Mountain Oak cheese (veg option available)
- Roasted Beet, edamame, chick peas and cucumber w baby spinach in a miso tahini dressing with toasted sesame
Dessert Tarts in Jonny's homemade piecrust
- Maple bacon butter tart
- Apple or peach crumble