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Buffet BBQ Menu

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BASIC PACKAGE

$35/pp

• Fresh House-made Buns & Butter
  One Meat
  One Starch
  Two salads or One Salad & Corn on the Cob (seasonal)

​
​OR

2 MEAT PACKAGE

$42pp

• Fresh House-made Buns & Butter
  Two Meats
  One Starch
  Two salads or One Salad & Corn on the Cob (seasonal)

• Add a 2nd starch $3/pp for Roasted or mashed potatoes or $4/pp for Mac n Cheese or Scalloped Potatoes.
  Add compostable disposable plates, wooden forks & knives, & napkins $1.50 pp
  

PICK-UP or DROP-OFF

​Minimum Order: 15 ppl
Arrives hot and ready to go in disposable aluminum trays with lids & disposable serving utensils. Delivery: $25. (Gas/travel fee applies outside of GHA)

FORMAL SET-UP

INCLUDES CHAFING DISHES WITH FUEL, WOODEN PLATTERS, METAL TONGS & SERVING SPOONS.​
​

​MAY REQUIRE ADDITIONAL SERVING STAFF. 
​RENTAL PLATES AND CUTLERY CAN BE COORDINATED UPON REQUEST. 
BAR TENDING STAFF AVAILABLE. $150 / 5 HOUR MIN. $20 EACH ADDITIONAL HOUR.
​

25 - 50 People
 
​Minimum Order: 25 ppl 

Delivery/setup: $100. includes drop-off, setup and pick-up.
(Gas/travel fee applies outside of GHA)

SET-UP: Requires a minimum of two 6 foot tables. if ordering a second starch and a second meat, plan for 6 foot tables (or two 8 foot tables).

50+ people

​STAFF RequirementS: minimum 1 on-site serving staff and 1 kitchen staff
$100/4 hr min. each + $20 each additional hour.
(add 1 additional serving staff for every 30 people)

Delivery/setup: $50 (Gas/travel fee applies outside of GHA)

COMPOSTABLE PLATES & WOOD Cutlery available: $1.50 pp

OPTIONS

​meat

Wood-fire Smoked Chicken (Choice of Jonny’s BBQ or Jerk sauce)

​Baby Back Pork Ribs

Fall-off-the-Bone BBQ Beef Blade

SMOKED Beef Brisket

SLOW-BRAISED Pulled Pork

HOT CANAPES  $3.00 pp

Stuffed Mushrooms with Jerusalem artichokes, leeks, bacon, blue cheese, Parmesan & panko
*veg option avail
                                                                       
Potato Skins stuffed with braised beef, aged gouda, sour cream and chives, crispy homemade hickory sticks *veg option avail
 
Stuffed Mini Potato baked with white bean & cauliflower topped with sage butter & crispy prosciutto *veg/vegan option avail
 
Blonde Bombshell - grilled sweet potato, chorizo and kale served on a skewer with piri piri aioli *Veg/vegan option avaiL

​crispy & Fried  $3.00 pp

Deep-fried Brie with black currant jelly & fresh berries
 
Chorizo Croquettes served with piri piri aioli
 
Deep-fried Mac n Cheese Ball
 
Pearl Barley Arancini with fresh herbs, bacon and parmesan *veg option avail
​

​SOUP SHOTS  $2.25 pp

Choice of:
​Coconut curry Butternut Squash Soup (vegan)

Butternut squash & sage butter topped with crispy kale (veg)
​
​Parsnip, Pear & Vanilla Bean Soup (veg) 

​from the grill  $3.00 pp

Beef Satay – Beef skirt steak with beef demi-glace
 
Salmon Satay with maple whiskey butter*MARKET PRICE
 
Chicken Satay with choice of Jonny’s Thai peanut, butter chicken, coconut curry or BBQ sauce
 
Grilled Brussel Sprouts with double-smoked bacon on a skewer in apple cider sage butter *veg/vegan option avail
 
BBQ Beef Short Ribs in maple whisky sesame soy marinade *market price
 
Lamb Lollipop in cranberry balsamic glaze * market pricE

​CROSTINIS  $3.50 pp

Peachy Blonde Crostini – oven-roasted chicken breast, Brie, red pepper & peach chutney, sprouts & basil aioli on Jonny’s house-made baguette  *veg avail
 
Porchetta Crostini – herb-marinated house-made porchetta, arugula, pickled red onion, microgreens, hot banana peppers on Jonny’s house-made baguette
 
Smoked Beef Crostini – house-smoked beef, caramelized onion, aged gouda, roasted garlic aioli, house-made hickory sticks, microgreens on Jonny’s house-made baguette  *veg avail
 
Natural Blonde Crostini – eggplant, zucchini & red pepper ratatouille with local goat cheese, basil pesto, balsamic glaze & micro-greens on Jonny’s house-made baguette  *vegan avail
 
Trio of Mushroom Crostini – shitake, cremini & oyster mushrooms sautéed with fresh herbs served with goat cheese on Jonny’s house-made baguette  *vegan avai

​SLIDERS  $4.25 pp

Beef Burger Slider – grilled all beef patty served with aged cheddar, caramelized onions, roasted garlic aioli, ketchup & house-made hickory sticks on Jonny’s stone bread slider bun
 
Blonde Barbie – pulled pork in Jonny’s BBQ sauce with cheddar, caramelized onion, piri piri aioli, house-made hickory sticks on Jonny’s stone bread slider bun
 
Apple Cider Slider – ground pork, apple cider & sage slider served with aged cheddar & arugula, sliced tart apple & sweet caramel sauce on Jonny’s stone bread slider bun

dessert station

Tarts in Jonny’s butter pastry $3.50 ea

​CHEESE CAKE TARTS $3.50 EA

​MAPLE BACON BUTTER TART
MAPLE RAISIN & WALNUT BUTTER TART
APPLE CRUMBLE TART
PEACH CRUMBLE TART
BERRY CRUMBLE TART (SEASONAL)
​

PLAIN
STRAWBERRY
RASPBERRY
BLUEBERRY
PEACH

​​SELECTION OF COOKIES $2.50 EA (min 2 doz/kind)

​CHOCOLATE CHIP
OATMEAL COCONUT (VEGAN)
GINGER MOLASSES (VEGAN)
DOUBLE CHOCOLATE CHIP
​OATMEAL RAISIN

Coffee/tea station

$2/pp
Includes coffee, selection of herbal and caffeinated teas, cream, milk, sugar and stevia. Stir sticks & disposable cups also available.
​Rentals not included.

HOUSEKEEPING

$125	Servers	Covers up to a 3 hour service.  $25 each additional hour
$150	Bartenders	Cover up to a 3 hour service.  $25 Each additional hour.
$35	Disposables	Disposable plates, serviettes & forks for 50 - 100 people
Value	Gas/Travel	May apply
13%	HST	Value