• Take-out 
  • Catering
  • Wedding
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Drop-off/Pickup Catering Menu

Sliders & Wraps  Served warm or cold on Jonny’s homemade fresh baguette or buns or in flour tortilla wraps    $3.50/each
  • Balsamic Chicken – roasted chicken breast, cucumber, tomato, butter leaf lettuce, micro greens, fresh grated Parmesan, chimichurri aioli & balsamic glaze 
  • Cherry Chicken - roasted chicken breast, Brie and cherry chutney, cherry aioli and sprouts 
  • Peachy Blonde – with roasted chicken breast, Brie, red pepper and peach chutney, sprouts and chimichurri aioli  $3 (veg option available)
  • Porchetta - with provolone, pickled red cabbage and red onion, hot banana peppers (optional), roasted garlic aioli and micro greens 
  • Ham and Havarti - Smoked ham, Havarti , basil pesto mayo, baby spinach and sprouts 
  • Roast Beef, aged cheddar, baby spinach, Dijonnaise and sprouts 
  • Smoked Gouda, baby spinach, roasted red pepper, grape tomato, sprouts & chimichurri aioli (v) 
  • Grilled Zucchini, eggplant, roasted red pepper w local goat cheese, fresh basil, baby spinach, sprouts and balsamic glaze (v) 
Prices based per item per person. Does not include tax or delivery/setup fee. 


Soups     $3/pp
  • Coconut Curry Sweet Potato
  • Coconut Curry Butternut Squash
  • Butternut Squash and Sage
  • Jerusalem artichoke and Leek
  • Chicken Noodle
  • Chorizo, Potato and Kale
  • Smoked Ham and Lentil
  • Parsnip and Pear


Salad    $3/pp
  • Summer Slaw - Apple, cabbage, cucumber and pickled carrot slaw in a honey Dijon vinaigrette
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Chef-Inspired food made with farm-fresh, local ingredients
​
 The food experience at your wedding 
should be as memorable as your special day
Jonny Blonde Catering offers a variety of serving options - from passed apps, family-style & buffet sit-down meals, late night food truck service to a mix of all of the above! An award-winning catering company, food truck and chef, Jonny Blonde has catered dozens of weddings, upscale and gourmet events since opening in 2013. Everything is made from scratch - even the bread - using local & seasonal ingredients wherever possible. The meat & chicken and local, ethically raised & antibiotic free.  
No kitchen at your wedding venue? No problem. Our food truck is a fully-equipped commercial kitchen on wheels. Have something special in mind? Talk to us. We’ll help you choose the perfect meal and experience to suit your special occasion, taste & budget. Contact Layal at gypsy@jonnyblonde.com or by phone at 905.921.4929 to discuss your ideas and vision, enquire about a quote or reserve a date. PS We’re already booking for 2017!  

BUFFET & FAMILY STYLE WEDDING PACKAGES

    ONE     
  • Chicken, roast beef, beef brisket or stuffed pork loin (6 oz)
  • Potato or pasta
  • Vegetable
  • Salad
  • Jonny’s artisan buns & butter
    TWO    
  • Choice of 2 meats (4oz ea) chicken, roast beef, beef brisket or stuffed pork loin
  • Potato or pasta
  • Vegetable
  • Salad
  • Jonny’s artisan buns & butter
    THREE    
  • Choice of 2 meats (4oz ea) chicken, roast beef, beef brisket or stuffed pork loin
  • Potato
  • Pasta
  • Vegetable
  • 2 Salads
  • Jonny’s artisan buns & butter
    FOUR    
  • 3 Hors d’oeuvres
  • Choice of 2 meats (4oz ea) chicken, roast beef, beef brisket or stuffed pork loin
  • Potato 
  • Pasta
  • Vegetable
  • 2 Salads
  • Jonny’s artisan buns & butter
FIVE    
  • 5 Hors d’oeuvres
  • Chicken (4 oz)
  • Prime Rib or NY Striploin (6oz)
  • Potato 
  • Pasta
  • Vegetable
  • 2 Salads
  • Jonny’s artisan buns & butter
    SIX    
  • 5 Hors d’oeuvres
  • Chicken (4 oz)
  • Prime Rib or NY Striploin (6oz)
  • Potato 
  • Pasta
  • Vegetable
  • 2 Salads
  • Jonny’s artisan buns & butter
  • Late night food truck service (2 items)
    SEVEN    
  • 5 Hors d’oeuvres
  • Chicken (4 oz)
  • Prime Rib or NY Striploin (6oz)
  • Potato 
  • Pasta
  • Vegetable
  • 2 Salads
  • Jonny’s artisan buns & butter
  • Coffee & Tea
  • Late night food truck service (3 items)
    EIGHT    
  • Consult  with Layal and Chef Jonny Blonde to discuss menu options

​MENU ITEMS

Apps
Hot Appetizers
  • Grilled shrimp satay - Spicy Moroccan, Chimichurri, Thai peanut or Garlic Lemon
  • Grilled chicken satay – butter chicken, Thai peanut or Piri Piri 
  • Grilled skirt steak satay in beef demi-glace
  • Pork meatballs with blueberry demi-glace 
  • Panko-crusted, deep-fried Brie with black currant jelly & fresh berries 
  • Blonde Bombshell bite – Grilled sweet potato, kale & chorizo with piri piri aioli
  • Butter chicken & brie shots topped with salted candied toasted almonds
Hot Soup in a Shot Glass  
  • Butternut squash with crispy kale & burnt sage butter
  • Parsnip, pear & vanilla bean 
  • Jerusalem artichoke & leek with crispy prosciutto & sun-choke crisps *      * Seasonal
Cold Appetizers
  • Charcuterie/cheese platter served with antipasto, local preserves, fresh fruit, crackers & crostini (counts as two appetizers)
  • Bocconcini, prosciutto, tomato & fresh basil with olive oil & balsamic glace 
  • Cucumber topped with smoked salmon mousse & fresh dill 
  • Sticky rice topped with shrimp in Jonny’s Thai peanut sauce with pickled carrots & fresh coriander
  • Cream cheese, carrot & cumin bites on Jonny’s homemade focaccia 
Cold Soup in a Shot Glass (seasonal)
  • Traditional gazpacho 
  • Cucumber & watermelon 
Salad Skewers 
  • Watermelon radish, carrot & pear in a citrus cider vinaigrette
  • Roasted beets in a miso-tahini dressing with toasted sesame seeds
  • Grape, cucumber, baby spinach in a grape vinaigrette topped with toasted sesame seeds
Mains
Chicken
  • Spanish-style Herb-Roasted Chicken (whole chicken, de-boned) +
  • Stuffed  Chicken Breast with Kale & Ricotta in butternut squash & sage cream sauce +
  • Stuffed Chicken Breast with Roasted Red Pepper, spinach & goat cheese in a sundried tomato cream sauce 
  • Herb-roasted Chicken Breast in white wine, garlic & olive oil 
  • BBQ Whole Roasted Chicken in Jonny’s signature sauce 
​+ CHEF RECOMMENDATIONS 

​Potatoes
  • Herb-roasted Potatoes
  • Mashed Potatoes
  • Scalloped Potatoes
Pasta
  • Penne Rose with rose cream sauce with fresh Parmesan 
  • Basil Penne with roasted red peppers in Pesto Cream Sauce with fresh Parmesan
  • Marinara Penne in light tomato sauce with fresh basil and Parmesan
Penne can be substituted with fusilli pasta 
Vegetables
  • Seasonal Roasted Vegetable Medley Carrots, parsnips, Brussel spouts, butternut squash and red onions (selection varies based on season and availability) 
  • Steamed Vegetables Choice of green beans, asparagus, corn-on-the-cob or carrot/cauliflower/broccoli mix  (selection varies based on season and availability)

Salads
  • Caesar Salad with house-made croutons in Jonny’s Caesar dressing topped with fresh Parmesan & choice of chorizo or double-smoked bacon        ▼veg option available
  • Summer Slaw apple, purple & green cabbage, cucumber & pickled carrots in honey-Dijon vinaigrette 
  • Organic Mixed Greens, pickled watermelon radish, carrot, pear & Brussel spout leaves in citrus-cider vinaigrette 
  • Roasted Beet Red & candy cane beets, strawberries, walnuts, pumpkin seeds, dried cranberries & butter leaf lettuce in cherry vinaigrette
  • Baby Spinach with cucumber, red grapes & toasted sesame seeds in a sesame & grape vinaigrette 
  • Greek Feta, grape tomato, cucumber, red onion & local, organic mixed greens in Greek-style vinaigrette
Late Night Food Truck Menu
Skewers
  • Grilled Shrimp with Spicy Moroccan, Chimichurri, Thai peanut or Garlic Lemon
  • Grilled Chicken Skewers with Butter chicken, Thai peanut or Piri Piri 
  • Grilled Skirt Steak Skewers in beef demi-glace
Tacos (served on corn or flour tortillas)
  • Blonde Jerk Taco - Grilled chicken in Jonny’s spicy jerk sauce with apple, cabbage, cucumber & pickled carrot slaw with in honey Dijon vinaigrette 
  • Western Blonde Taco - Pulled beef with sautéed green peppers & onions, mozzarella, with Jonny’s BBQ sauce, roasted garlic aioli & hickory sticks    ▼veg option avail
  • Mexican Blonde Taco - Pulled pork served with cheese, roasted corn, red pepper, tomato, onion & black bean salsa with chipotle mayo & hickory sticks      ▼veg or vegan option avail
Deep-fried Mac n Cheese Balls 
  • 4 Cheese Mac n Cheese Balls
  • Double-smoked Bacon & Caramelized Onions Mac n Cheese Balls
  • Alfredo & Sun-dried Tomato Mac n Cheese Balls
Sliders (served on Jonny’s fresh artisan buns)
  • Ultimate Blonde Slider Beef burger with caramelized onions, roasted garlic aioli, demi-glace, sprouts & hickory sticks 
  • Apple Cider Slider Pulled pork burger with local cheddar, apple & apple cider caramel 
  • Greasy Blonde Slider Braised pulled pork in Jonny’s BBQ sauce with bacon, caramelized onions, chipotle mayo & hickory sticks 
  • Peachy Blonde Slider Oven-roasted chicken breast, Brie, red pepper & pea chutney, sprouts & chimichurri aioli        ▼veg option avail

ADD-ONS

Gas/Travel Fee TBD based on location 
13% HST
Gratuity Tips are never expected but are always appreciated.
30% Deposit  required upon confirmation, paid by cash, cheque, e-transfer or credit card.
Minimums Typically we have a $1,500 minimum to come out with the truck on weekends during high season (May to September). From October to May our  minimum is $1000. 
Allergies & Dietary Concerns: When sending out invites please ask your guests to inform you about allergies or dietary concerns ie. vegetarian, vegan, gluten-free or food allergies. Nut and shellfish allergies in particular can be a serious concern so we avoid those items if any of your guests have those allergies. 

COSTS & HOUSEKEEPING

Coffee/Tea Service $2/pp Includes a selection of teas, cream/milk, sugar. Stir sticks & disposable cups if needed.
Dessert Tarts $3/pp (Apple crumble, Pea crumble or Maple Bacon Butter tarts)
Servers  $120 for 4 hour minimum, ea additional hour $20
Bartenders $150 for 4 hour minimum, ea additional hour $25
Rentals We can provide you with a quote for food & beverage related rentals & in some cases, also coordinate with the  rental company to arrange deliveries, pickups etc. 
Set up Note Family-style set up requires additional staff and rentals, although the per person price is the same as buffet-style.